10 reasons why your kitchen needs our Himalayan Natural Salt Block? The Himalayan pink salt block is catching on and for good reason. Not only do these colorful prehistoric crystals make healthier, tastier and more interesting meals, they're also just darn pretty to look at!Here are our top 10 reasons that the Himalayan pink salt block is a must-have natural health tool that everyone needs in their kitchen.✅ Adds Healthy Minerals To Food✅ More Complex Taste Than Table Salt✅ Naturally Anti-Microbial Surface✅ Extreme Temperature Resistance✅ Superior Heat Distribution✅ Holds Temperature Longer✅ Use Heated or Chilled✅ Food Cures Through Contact✅ Blocks Double As Serving Platters✅ A Hint of Salt, Not A LotHow to USE it?➤Warm it in an oven for 30 minutes to arrive at the plate's optimal cooking temperature of around 300°F and then use it to cook something, such as seafood, sliced vegetables, etc.➤Place the rose salt plate in the freezer for 2 hours and then make ice cream or ice cream on it.➤Can be placed on a gas range to bake food, especially sweets and appetizers. Such as walnuts, bananas and mushrooms.PLEASE NOTE1. The Himalayan Salt Plate will be very hot during and immediately following cooking. Use a heat resistant glove when handling.2. Our Himalayan salt boards are natural, craftsmen sculpting products.Each of them is unique, including a slight change in color, volume and size.Each piece may also have different pressure and temperature thresholds.3. We do not recommend using in the oven.Specification:Size: 8in* 4in*1in/20x10x*2.5cmPackage include: 2 pack sets
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