SPAM Korean BBQ Canned Meat, Protein Food, Shelf Stable Food, 12oz x1

I liked it but I found it to be too hot and spicy on its own. Much better when mixed with rice and other ingredients to temper the heat.

Amazingly delicious! This is NOT my fathers plain Spam (which I have had nightmares about since childhood because he would make us eat some right out of the can) I was looking for Teriyaki sauce and Spam Korean BBQ Canned Meat came up as a “ suggestion “. I decided to try it. We cut it up into slices and found Air Fryer instructions on the internet that said cook at 400 degrees for 10-12 minutes. We did 12 minutes and the slices came out nicely done. I simply had mine on bread with nothing added. It’s simply delicious, definitely BBQ but not too spicy for my ulcers, slightly sweet but not too sweet, tangy. Definitely easy to use to whip up a quick meal even if you slice, air fry or bake and pass it around as the meat. It could also be sliced and baked or fried first and used in stir fry dishes. This Korean BBQ Spam is not at all very high price point at under $4 for 12 ounces. Since we had 6 good sized sandwiches from 1 can, it’s a pretty good deal. I recommend Korean BBQ Spam Canned Meat.

Not as strong the flavor as one would expect

This Korean Spam had the stinch of rotting cat food. This Spam smelled like a rotting mystery meat. I love Korean food and really like Spam, so was looking forward to trying this Spam variation. I had very high hopes, but immediately upon opening up this can, it didn't smell anything like the original Spam. Yet despite the stinch I still gave it a chance. I tasted a very tiny piece and yuuuuuuck!! I couldn't even swallow it & didn't completely chew it up either. I spit it out right away, rinsed out my mouth, and had to light some incense as the smell lingered in the air. I almost threw up. The season profile didn't smell or taste anything like Korean food at all, so I took out my magnifying glass & looked at the ingredients. It had pork & chicken, but was very offputting. I didn't see any traditional Korean seasonings listed. The stinch from the can stunk up the whole kitchen, so I cut it up and put it down the garbage disposal to get rid of it. Worst food product I've ever ordered anywhere online. Guess that's what I get for straying from the original yummy Spam. Don't waste your money on this version.

I fried 1/4 inch cuts crispy and put in a toasted bun. It was ok but the flavor just didn't do it for me. It didn't seem sweet .or overly spicey, just did not have a yum factor. I will stick to regular Spam and ad "Franks sweet chili sauce".

It was good, sweet n savory, my second time buying this. Im giving this 3 starts because one of the cans came open. So i wasnt able to eat that one.

I have ADHD, so when I buy meat, I struggle to always get to it on time. I was tired of not having any meat to go with my meals. I bought this Korean BBQ-flavored SPAM, as well as the Maple-flavored SPAM, because of their long shelf life. You could even take this camping, and it will stay good. I feel as though I actually got a really good amount of meat for the price. The SPAM is easy to cut up into any shape you need it to be in; I cut mine into cubes. Heating it is pretty quick as well. It tasted a lot better than I thought it would! I will definitely be getting more of this in the future!

Ooh, I really like the Korean BBQ flavor. Not a strong flavor, but it is tasty. Not sure if I would recognize it as "Korean BBQ" but it definitely has a good flavor vibe. I love cubing it up and adding to a rice & veg dish, or noodles (like udon). I like most every SPAM product. I'm a big fan of the flavored options, but even the plain is pleasant to me. I tried learned of this flavor after trying SPAM Gochujang flavor . I like these flavor profiles for noodles or rice dishes. Teryaki is nice too. I love Maple for breakfast sandwiches. I used to stock SPAM in my pantry for TEOTWAWKI, but once they started coming out with various flavors, I find that I like them all, and want to try every flavor that comes out. I also like that when it comes to SPAM, I dont need to each much to be satisfied. I have a hearty appetite, and for some reason it fills me up. I use it mostly as a flavor and texture enhancer to a dish. When I want some meat/protein but dont want to cook up anything special. I can grab a can of SPAM, and either add it in cold, or I can cook it up separately.