CHIPS: Reinventing A Favorite Food

YUMMY....what a fun book and what yummy things you can have if you just follow these easy recipes!

WONDERFUL BOOK WITH MANY INTERESTING RECIPES---------------------

What a truly wonderful book! It is full of clearly written, reliable, and remarkably creative recipes. Personally, I love it when cookbooks have lots of great photos, and CHIPS delivers! So far, the recipes that I have tried, including the lemon-pepper kale chips and the baked ras el hanout apple chips with yogurt dipping sauce, have all been spectacular!This book will be particularly handy during the holiday season, because many of the chip dishes will be perfect to have on hand as people gather, and invariably need something to nosh on while the the meal is being prepared. The uniqueness, deliciousness, and handmade touch that these recipes promise is sure to bowl over the crowd and make any holiday gathering all the more special.I think this book would make the perfect host gift or Xmas present because there is something for everybody, at every skill level of cooking, and it is gorgeous to look at too. It's a must-have for foodies!

Been playing around with making our own chips for a bit but have yet to dive in....this books seems to be the answer for our concerns and ways to handle different kinds of chip making and vegi's etc. Different approaches for higher sugared foods say spuds verses carrots.

If you love chips that can be made healthy this is the book for you. The author has many chip recipes using the dehydrator, baking, or even the microwave.I originally bought the book to make various chips in the dehydrator but soon feel in love with the other methods. The author covers them all from potatoes to veggies and fruit. The many dip recipes are just delicious. The author gives many recipes for making your own seasonings blends.The book has high gloss pages with photos of each recipe.This is a recipe book that I have used many times and well worth the purchase.