Vacuum Sealer Machine Compact Automatic Vacuum Sealing System for Dry & Moist Foods Preservation and Storage 100~240V 90W Double Capacitance Including 20 Sealer Bags (Black)

Description

Vacuum Sealing Tips 1. Do not overfill the bags (No more than 3/4 of the max volume), leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber more positively. 2. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly. 3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly. 4. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag. 5. Let the vacuum sealer rest for 2 minutes after each sealing or vacuum sealing. 6. The things with a few water or soup can't be vacuumed fully Attention: Strictly prohibit empty running! Cleaning and Maintenance 1. Always unplug the unit before cleaning the appliance. 2. Wipe the outside of the unit with a damp cloth or sponge and mild detergent. 3. To clean the inside of the unit, wipe away any food or liquid with a paper towel. 4. Dry thoroughly before using it again. Specifications Weight: 1.3 lb Dimension: 14.8 x 2.5 x 2.2 inches Rated Power: 90W Power Supply: AC 110V-120V/60Hz 220V-240V/50Hz Vacuum Degree:-45Kpa/-60Kpa Vacuum seal machine packing -- 1 x Professional vacuum sealer -- 1 x US Plug -- 1 x User Manual -- 20 x Free High Quality Starter Kit Vacuum Bags If you probably only receive 15 Vacuum Bags, please contact us by message and we will refund you 2 dollars, because last delivery is left 4 with only 15 Vacuum Bags.