This food speciality consists of konjac, a flour obtained by drying of a root, the glucomannan.Konjac flour is primarily made up of soluble fiber and therefore impacts marginally on blood glucose, contains no gluten and make calories so low.This preparation is ideal for all those who follow a low carbohydrate diet (low carb), who want to control blood sugar or those who need to satisfy itself quickly with a food to almost zero caloric intake. Cooking time. 2-3 minutes. N.b. The product is stored in water. Ingredients. Water, flour of Glucomannan (Amorphophallus Konjac), acidity regulator (calcium hydroxide).
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