Chefmaster Meringue Powder Deluxe, Professional-Grade Egg White Substitute for Meringue Cookies, Pie Filling, Royal Icing, Non-GMO, Easy-to-Use, Made in USA, 8 oz

Chef master makes great products for bakers.

Worked perfectly. It’s a good product. In the Ziploc bag, it has a little bit more stability on your shelf.

Chefmaster Meringue Powder is an excellent product! Having the option to purchase a larger bag is a game changer for my sugar cookie business. I use this meringue powder to make royal icing, and I consistently achieve perfect results. For many years, I struggled to create the ideal royal icing, but this meringue powder is amazing. It produces a truly white, puffy royal icing that is a decorator's dream. I absolutely recommend Chefmaster Meringue Powder! Here's the royal icing recipe I use: - 8 cups powdered sugar - 1 cup room temperature water - 3 tablespoons corn syrup - 6 tablespoons meringue powder - 2 teaspoons powdered vanilla To prepare, add all the ingredients to a mixing bowl. Start the mixer on low speed (1 or 2) to incorporate the ingredients. Then, increase the mixer speed to medium and mix for 5 minutes. (This step is crucial, so make sure to mix for the full 5 minutes!)

I’ve tried a few different meringue powders for cookie decorating, but Chefmaster totally won me over. Every time I whip up a batch of royal icing, it comes out smooth, fluffy, and stable—with perfect stiff peaks that make piping and flooding so much easier. No more guessing games or fiddling with consistency for hours. The powder blends effortlessly, and I love how it pairs beautifully with food coloring—especially Chefmaster’s gels. The icing sets up without cracking and dries with a nice finish, so my decorated cookies look just as good the next day. Bonus: no funky eggy smell! Plus, the resealable pouch is super convenient, and I can feel good knowing it’s made with non-GMO, kosher ingredients from cage-free eggs. It’s just one of those staple items I never want to run out of now.

The best meringue powder! I've tried many for my business and the Chefmaster has been the best choice

I love ChefMaster’s meringue powder. I used it previously, then switched to something more local before going back. It’s consistent, I don’t notice as many air bubbles as I do with something others, it’s tasty and structurally sound. My sole complaint - I’ve had to start sifting before using. I do a lot of detail work and my piping bags would frequently plug up. I started sifting the meringue powder when making royal icing, and I’m left with some larger pieces that seemed to be clogging. I’ve not had issues since. It’s one extra step, but so far I keep doing it because the result is so good.

Para ser mis cake de merengues muy rico y fácil de hacer

I was skeptical about this at first, but it made my icing taste good and settle perfect