





🧑🍳 Elevate your kitchen game—glue meats like a pro, no taste, all wow!
Special Ingredients Meat Glue (Transglutaminase) is a 200g premium enzyme powder designed to bind meat and fish proteins seamlessly. It enables chefs and home cooks to create perfect terrines, roulades, and stuffed meats with no flavor alteration. Packaged under modified atmosphere for freshness, it cures fully in 4 hours and supports further processing like smoking or freezing. Ideal for culinary professionals seeking precision and innovation in protein preparation.
| ASIN | B00V0JVK9U |
| Best Sellers Rank | #31,669 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #195 in Cyanoacrylate Adhesives |
| Brand | Special Ingredients |
| Brand Name | Special Ingredients |
| Color | Clear/Transparent |
| Colour | Clear/Transparent |
| Compatible Material | Plastic |
| Container Type | Pouch |
| Customer Reviews | 4.4 out of 5 stars 51 Reviews |
| Full Cure Time | 4 Hours |
| Global Trade Identification Number | 05060341114540 |
| Item Form | Dried |
| Item Weight | 0.6 Pounds |
| Item form | Dried |
| Manufacturer | SPECIAL INGREDIENTS |
| Material | Transglutaminase |
| Material Type | Transglutaminase |
| Other Special Features of the Product | Meat & Fish Glue |
| Special features | Meat & Fish Glue |
| Specific Uses For Product | Food Preparation (Meat & Fish) |
| Specific uses for product | Food Preparation (Meat & Fish) |
| Unit Count | 200.0 Grams |
| Viscosity Level | Medium to High |
| Water Resistance Level | Water Resistant |
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