Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine Paperback – Illustrated, May 17, 2016

Great cook book and great recipes!

Easy to make and simple ingredients like salt, sugar, flour, etc. I’ll substitute some meats with beef or chicken. Old Fashion recipes which I’m glad I got before they go extinct. Were these written by gramma? I love the pictures! I’m keeping this cookbook for my collection.

Looking forward to making dishes of my heritage!!

Authentic recipes that remind me of my mother and grandmother's cooking! However, the names of two dishes are mispelled ("befsrtoganof" should be "stroganow" and "cieleçe" should be "cielęce"). Though they are minor mistakes, probably typos, the editor should have spotted them easily.Aside from that, the formatting leaves a bit to be desired but the recipes are solid and I am glad I purchased this cookbook.

This was a very interesting book. Recipes were well written: list of ingredients, directions, temperatures and cook times all there. Love The index in the back, but wish was searchable.All of the recipes I have tried I loved, the potato dumplings being my favorite. Some I cannot wait to try, Farmer cheese pirogies. Some I’ll never try, Rabbit meat pate.over all a great cookbook. Going to make the pickle soup as a surprise for a family get together where I always like to toss something in that’s fun to try.

MY POLISH GRANDMA WAS BORN 1890 AND I DON'T THINK ANY OF THIS BOOK HAD ANYTHING SHE COOKED ,HER MEALS WERE REAL POLISH AND I DO NOT HAVE ANY OF HER RECIPE'S BUT THE WERE THE BEST.

I wish there were more recipes from the old country. I liked what was included in the cookbook.

I found this for a friend. I also enjoyed the simplicity of the recipes and the color pictures