Summer Sausage Seasoning with Cure Packet, 18 oz, Seasons up to 25 lbs, For Pork, Beef & Wild Game

We've used this twice now and love it! We have used it with 25 pounds of nicely trimmed venison both times. We didn't add any fat so the sausage doesn't turn out greasy at all. Most recently we did add 1ounce of dried jalapenos with lots of seeds, high temp cheddar, and some smoke flavored powder according to the directions on the flavoring bag. This combo adds flavor and a little kick but not too much for my wife. We've had rave reviews from all who have tried this sausage. As for cooking we took advice from the Bearded Butchers on YouTube. We smoked it with apple wood at 165 for two hours then 185 for two hours then 205 until they temped at 155. We do have a good grinder as well as a mixer and stuffer. The grinder is several years old from Cabelas. The mixer and stuffer are both from Hakka and were bought through Amazon. We are very glad to have all three pieces of gear. If you are on the fence about buying a mixer or stuffer know that making sausage without them would be much more of a chore.

This was the first time that I used a premade mix instead of using my own blend, and I won’t go back. Not only is this the best tasting summer sausage I’ve had, I don’t think that you could purchase your own spices and cure separately without spending more. As a matter of fact, every one of the AC Leggs sausage blends I’ve tried has been excellent. There’s really no need to mix your own. Just follow the directions on the package. I usually go all pork shoulder or 70/30 pork shoulder to lean venison trimmings by weight. Delicious!

I used this seasoning this year making venison summer sausage for the first time. It was very easy to mix up and came with a cure packet. I also added a little bit of habanero cheese and sharp cheddar cheese (I decided to go with normal cheese instead of hi-temp cheese). After 6 or so hours on the smoker. The sausage was ready to eat, and it did not disappoint. I’ve given a bunch of it to friends and family and it’s got great reviews so far. My co-workers all prefer it to the stuff they got from the local venison processing/sausage place. I’m very pleased with how the summer sausage turned out. I will definitely be making this again next year. Might use it as an excuse to buy a bigger smoker :)

Was what I expected

Makes terrific breakfast sausage. My wife keeps telling me to make more!

Easy to use, good value, good flavor but it is a little bland. I added more coarse ground black pepper and mustard seed. . This package will make 25lbx of product.

Perfect seasoning for what we wanted. Ground venison and ground pork and put on the smoker and it was delicious!

Good flavor for homemade sausage seasoning.