Cauliflower Mushrooms by OliveNation are perfect for Asian dishes. Cauliflower Mushrooms are 6 to 8 inches wide. The gelatinous texture of Cauliflower Mushrooms makes them ideal for soups, stews, and hot pots. We also like them in tempura. The mushrooms taste earthy with flavor hints of fennel and almond. Because of their folded shape, clean Cauliflower Mushrooms thoroughly before use. Rehydrate by placing the mushrooms in a large bowl or pot and cover them with warm water. The mushrooms soak up a lot of liquid, so add enough water, 3 to 4 times the mushrooms' volume. Soak for 30 minutes or more, until the mushrooms are soft. Rinse well, squeeze out excess water, drain. Trim stem.
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