Unicook Pizza Stone and Peel, 16 x 14 Inch Baking Stone for Grill Oven, Thermal Shock Resistant Cooking Stone for Making Crisp Crust Pizza Bread, Includes Wooden Pizza Peel

I use this for bread and pizza, it's excellent. Yes, it will stain. It's porous. So what? When you heat it up again, any oil will burn off. Ignore complaints like 'I heated it for 15 minutes....'. There is no way this will come up to temp in that short a time. I preheat for an hour. It's pretty massive. It's large enough for multiple loaves of bread or 3 or 4 personal pizzas. I'd recommend this with no reservations. Just don't drop it on your foot.

So over all an improvement over my regular pizza pan, it has alot more flavor and much crisper crust over the pan. However after cleaning with a metal brush and metal spatula the finish kinda came off and made a rough patch in some areas. I want to know if its normal and if they be more specific about what tools to clean with. All and all though its quite good and id recommend it

I mainly use this to disburse heat when baking bread in my Dutch oven and it protects against the bottom burning. It’s a great pizza stone too- just sprinkle some corn meal on the pan before baking the pizza and you’re good!

This pizza stone was perfect for cooking a pizza from scratch in my apartment's gas range. The pizza cooked about as quickly as I expected, and the stone arrived in good condition. The only part of this package I'm disappointed with is the pizza peel. The blade of the pizza peel is much smaller than the stone that it comes with. I measured it at 12 in. x 11 in. where 11 in. is the length of the blade from the end of the handle. The peel is easy to clean and seems fairly durable although it has already developed a small splinter on one side after just 3 pizzas. I'd buy the stone again, but I'd find a peel closer to the size of the stone so I can make larger pizzas.

My son -n-law loves this. It was his Christmas gift from us.