Homtiem Peeled Black Garlic Cloves – Fermented & Aged 90 Days, Ready-to-Eat, 8.82 Oz (250g) | Sweet Umami Superfood for Snacking & Cooking with S-Allyl-L-Cysteine (SAC), No Additives, Thailand

One of the best accompaniments to any meat entree! My family and friends love them too!

I've ordered this black garlic twice now and plan to continue buying it in the future. This is a good way to get all the benefits of eating garlic without the pungent aroma. It does take some of us a little longer to get used to the strange "jelly" like texture, but once you get past that, it's easy enough to eat a couple of cloves just as a snack. I keep the canister on the table with the salt and pepper. It's also nice cut up into scrambled eggs or fried potatoes. The taste is more sweet than regular garlic without that harsh after bite or strong breath usually associated with eating garlic.

i love these, i could sit and eat the whole jar. i eat a couple every day. black Garlick has so many health benefits, i order a couple jars every month and will continue.

Product taste is Great! However, the plastic bottle has no cap. After I opened the bottle, I had to use a piece of Aluminum foil to cover the top of the bottle. This is poorly designed and may need improvement.

I enjoy the service of the fast delivery and quality of the product. Don’t change

i warm up olive oil while i break a piece of this black garlic in the pan. I place my vegetables on top and slow cook. I notice a blackening of the oil as the vegetables slow cook. I place my Meat on top after the vegetable's have almost finished. Today was grass fed beef. I will sometimes put eggs on top of the veg's. wild caught salmon, organic chicken breast. This is a keto way of eating meal. I have looked up the health benefits of Black Garlic and they are great. I used to cut up raw garlic but like this way of getting my garlic more. Tastes better too.

After research, I determined that black garlic is aged regular garlic and NOT a different breed of garlic. I also learned that black garlic is reportedly higher in some antioxidants than fresh, but fresh is higher in allicin -- the heart-healthy and anti-cancer ingredient. Black tastes mild and almost sweet. Fresh has a strong odor and hot, biting taste. I now use both together. The texture of black garlic is like tar or prunes -- difficult to grate, but still possible. The biggest issue is that the advertising for this product says it's organic and the package label doesn't mention organic anywhere or have any organic certification logos. I figure one jar of conventionally grown product won't kill me, but I will not likely order the same product again.

I love these. I only eat two a day because I found out that eating too many gives me excess gas. I thought they would taste like raw garlic, but even though they have that garlic taste, you can eat them whole with no problem. Vary chewey like gummies.