Pizza Stone with Rack for Grill & Oven Baking Accessories, Ninja OO101 8 In 1 Outdoor Pizza Oven, Ninja Woodfire OO100 Series Outdoor Oven, Heavy Duty Baking Stone Set for Ninja OO101 Parts

It almost fit my Ninja Woodfire XL Grill. Looks like a good set up though.

Fits perfectly, great quality and thickness of stone and it works well in my Blackstone Pizza oven. Definitely will recommend

Fits perfectly and doubles your cook space. Forget the new pizza oven that makes one at a time m. Go for both!

Great deal

This item does not work well at all. I’ve tried on ninja woodfire grill three times and does crisp well or fit well inside. Unfortunately, I’ve missed the return window and I’m bummed it didn’t work. Not worth $44.99

This item is a set of two pizza stones. I'm originally from New York City and I've eaten a lot of pizza in my lifetime. I'm not sure I could call myself a pizza expert but definitely a connoisseur. Nevertheless, I've only recently discovered how a pizza stone improves the quality of baking a fresh or frozen pizza in your home oven. After all, one of the key components of "good" pizza is the quality of the crust and that is largely determined by baking on a properly pre-heated surface. In general, a pizza stone improves the baking of any pizza. For best results the stone should be pre-heated for at least a half hour before baking. This set of two stones are good quality. They don't create a strange chemical smell when heated the way some stones can. The 13" stone is the right size for many frozen pies that are 12" diameter and the size I most frequently use. However, my local New York style pizza shop sells a fresh, medium pie for home baking that requires the 16" stone and I'm glad it came in this set. FYI - a "standard" size New York style pie is usually 18" and up to 20" in diameter. As recommended, I don't usually wash the stone with soap or water but scrap off any melted cheese, etc. with a spatula after use. As a result, over time, the stones appearance changes and develops a nice "broken-in" patina!

I use this in my oven, and it creates that perfect pizza stone crust that you can't get any other way except in a restaurant. I really love the rack that comes with it. I do want to get the appliance it is meant for but don't have it yet. In the meantime, it makes a mean medium sized pizza, two loaves of Italian bread or two baguettes, a bunch of bread sticks, or about 12 of my homemade cinnamon rolls. The trick is to always preheat the stone for a while even after the preheat indicator goes off and NEVER to use dish liquid or submerge it in dishwater. It will absorb anything you put on it. Oils, sauce, etc from cooking the pizza will just carbonize, but any soaking or cleaner will ruin the taste forever. You can wipe it with clean water, but if you only use it for baking, a stiff dry brushing occasionally will do.

Würde ich nicht nocheinmal kaufen. Qualität ist gut, aber leider Rutscht das teil hin und her, wenn man Pizza im Ninja Woodfire ProConnect XL macht und dann geht der Deckel nichtmehr zu.

Pizzastein sieht recht robust aus! Leider passt er aber nicht in den Ninja Woodfire und der Deckel lässt sich nicht mehr schließen, daher musste ich ihn leider zurück schicken.