Wino Wine Key! - Professional Sommelier's Corkscrew Wine Opener

After my wine buff brother alerted me to my corkscrew being blunt, I thought I'd better take action. Bought this one on the basis of the good reviews and was not disappointed. It feels well made for the price and I think will last for a long time. My brother has since visited and stress tested the bottle opener. He said it was the real deal so there's your approval right there.

Works well, nice quality and feels good soon as you grab it. More importantly it opens wine quickly and efficiently :-)

This is great design. So, easy to use and corks can be removed effortlessly.

Fairly good quality. Great for working behind a bar.

Great well made product

Le couteau va extrêmement bien par contre le dévisseur est trop gros il abîme le liège

This is a fantastic wine key the quality is apparent as soon as you open it and hold it. It’s a solid weight & balance, It’s also gorgeous I chose the emerald green pearl handle & have received many compliments. I’m a server and have been using this for 2 months. The blade is sharp to cut the foils precisely & it’s strong enuf to use as a tool to open boxes as well. The double hinges operate smoothly. I’m going to buy a back up one in a different color. So if you’re a server or bartender seeking a quality item that can withstand a lot of use this is a reliable tool. Most definitely an amazing buy for people needing a classy quality wine key for their home use. So many color options to level up your hosting.

Very good quality and sharp on the knife but the pink isn’t the same as the picture wich is I bit upsetting but overall everything look and works fine

Bonito, pero en la primera caída la resina se ha roto, además de no llevar el grabado de la marca como se ve en las imágenes, parece la falsificación que venden en aliexpress por menos de 2€

I got my first bartending job and the first thing I was told was to get a key. I wanted something that had personality, quality but affordable since it was my first and I didn’t really know how to use one yet. I did the thing most do and showed all my bartending friends and they told me they had the same either now or at some point and they were great so I was really excited. It arrived and there was definitely a learning curve. My boss warned me that mine was trickier than most because I’d need to learn to control how firm I pressed, but once I got it, I got it. It’s a great little tool, the foil cutter does just fine, the parts are springy and a bit stiff but I’m assuming it’ll loosen as I break it in. It’s hefty and sturdy and I doubt it’ll break before a cork or even the bottle would.