Shallow Cast Iron Casserole with Lid – Non Stick Dutch Oven Pot, Oven Safe up to 500° F – Sturdy Ovenproof Stockpot Cookware – Enamelled Cooking Pot – Blue, 3.7-Quart, 30cm – by Nuovva

The enamel inside the pan is chipped and cracked thus unsuitable for cooking. Plus extérieure of the pan the enamel is completely broken and chipped this will cause rust.

Super zufrieden und wird oft und gerne genutzt!

I love this pot. It's a beautiful blue colour. It is durable and weighs in at 17 lbs roughly. Great buy.

One thing positive to say about the Dutch Oven is the rich colour. It's stunning, and the pot is heavy. Is it worth it?? No. A few side complaints about this product is the lid is not a snuggle fit, there is a wobble to it. Then I read the instruction booklet and that's when my smile disappeared. In Australia's cooking terms, it seems we cannot go past 200 Celsius. On your page it states 500 Fahrenheit (260 Celsius) well that's a lie to consumers to buy it! It brought it to bake sourdough bread and 200 Celsius is too low of a temp. It also states you can not heat it without nothing in it! Again, to all artisanal bread makers 'STAY AWAY FROM THIS BRAND. IT'S A WASTE OF MONEY' and the shipping price is crazy. You're better off buying yourself a ceramic baking dish.

رائعة جدا

I have been using this shallow enamelled cast iron casserole for a while now and I am very happy with its overall quality and performance.The first thing to note is that this is proper cast iron. The pot is genuinely heavy, which might surprise some people, but that weight translates directly into stability, heat retention and even cooking. Once heated, it distributes heat extremely evenly across the entire surface, with no hot spots. This makes it ideal for slow cooking, braising, shallow stews, pan frying and finishing dishes in the oven.The enamel coating is smooth and well applied. Food releases easily when used correctly, and cleaning is remarkably simple for cast iron. Most of the time, warm water and a soft sponge are sufficient. Nothing has stained or stuck permanently so far.I have used it both on the hob and in the oven, and it performs reliably in both settings. The lid fits well, helping to retain moisture and heat, which is especially useful for casseroles and slow cooked dishes.Design wise, the pot looks very nice and solid, and the green enamel finish is attractive without being overly flashy. It feels sturdy and durable, and the handles are well sized for a secure grip, although due to the weight, lifting with two hands is definitely recommended.Pros:• Excellent and even heat distribution• Very good heat retention• Extremely good value for money for enamelled cast iron• Easy to clean compared to many other cast iron pots• Suitable for hob and oven useCons:• Quite heavy, as expected with cast ironOverall, this casserole offers outstanding performance for its price point. It compares very well with much more expensive brands while doing exactly what good cast iron cookware should do. I would confidently recommend it to anyone looking for a reliable, versatile and affordable cast iron casserole.