VEVOR Pizza Steel, 20" x 14" x 3/8" Plate for Oven, Pre-Seasoned Carbon Steel Baking Stone With Higher Conductivity, Heavy Duty Rustproof Pan for Outdoor Grill, Indoor Oven

Fantastic for the money and totally recommended! Put it on top shelf of oven, turn oven on full for an hour and it gets so hot pizzas cook in under 5 mins with great base/crust, just remember you will need a pizza paddle to put real dough pizzas into and out of your oven.

Easy to clean, creates an amazing crust on pizza. Well worth it, and can be used for so much more than just pizza.

Love this product, used on the smoker to make pizzas. We have made some of the best pizzas with this

Holds heat well and is a good size for a 14" pizza. Fits in a standard oven with no issues. Hard to find anything similar for the price, and seems well made - if a bit rough on the finish. Cleaning is easy enough, but also not usually needed unless you have a mishap, just dust off any excess flour and you're good to go.

Great value - you’d have a hard time producing this type of item for the price. Reviews that complain about the finish don’t get that ITS A PIECE OF STEEL meant to hold heat. It’s not a Le Creuset omelette pan. Just put a layer of oil on it and leave it in a full blast oven for 45 minutes and it’s good to go with a layer of seasoning. It doesn’t need to be pretty. Just don’t drop it on your foot.

Poor quality for the price basically a piece of mild steel!

Highly recommend this. Thick, heavy, won't warp. Makes fantastic pizzas.

It’s thick enough to hold the heat and the minimum times in the instruction are counter intuitive but heloful

This perfectly fits my ninja 1800 w oven. Frozen pizzas have never been this good! Gets them all super crispy

La sto usando su un barbecue a gas Broil King Monarch 320. Le dimensioni sono perfette: togliendo le griglie appoggia perfettamente sui supporti, lasciando solo un piccolo spazio in larghezza, riuscendo comunque a coprire i 3 bruciatori per sfruttare tutte le fiamme. La temperatura raggiunta in circa 15 minuti di riscaldamento a coperchio chiuso è di 380 gradi se usata senza griglie sotto, 330 gradi se viene invece poggiata sopra queste. La temperatura scende di circa 100 gradi non appena si inizia a cuocere, per effetto della carne a temperatura ambiente e la dissipazione dovuta al coperchio aperto. Per tornare in temperatura impiega altri 10 minuti: la carne bene o male si riesce a cuocere anche dall'altro lato (ho provato hamburger e pancetta a fette) ma per quanto riguarda la pizza nutro grosse perplessità: sono abbastanza esperto nel campo della pizza fatta in casa, e resto convinto che l'inerzia termica fornita dalle pietre refrattarie sia di gran lunga più adatta in quel contesto. Soprattutto se si dovrà utilizzare la piastra in un normale forno ad incasso da 250°, come si gestirà questa veloce perdita di temperatura?

When I received the package I believed they sent me 2 it is so heavy. Very strong very heavy can't wait to try it.

Calienta uniformemente y los resultados son buenos. Se puede utilizar con papel del horno.

J ai utiliser vevor pierre a pizza j ai fait une pizza au top très contente de mon achat et la qualité de la pierre a pizza. Je recommande cette pierre a pizza car la cuisson est uniforme. Le prix de la pierre a pizza est correct. Moi quand je l'ai commander j ai pris soins de mesurer les dimensions de mon four. Trop contente. Mon mari c est régaler de la pizza que j ai faite avec la pierre a pizza.