Blue Lotus Chai – Organic Matcha Masala Chai - Makes 65 Cups – Just Add Hot Water, No Steeping, No Gluten - 2 Ounce Masala Chai Powder with Ceremonial-Grade Matcha and Organic Spices

This is my favorite matcha chai I've ever tasted. I love the spice to it and definitely use more than 1/4 teaspoon per cup. I will 100% be ordering again. The people complaining about their throat "burning" either are allergic to something in it or can't handle spice ¯\_(ツ)_/¯. It is a masala chai for a reason-its spiced :). I boil water, pour 4ish oz and mix the powder in with an automatic stirrer, add agave and oat milk, give it another stir and its super tasty!

I'm actually not a matcha fan, but wanted this for an option of green tea instead of black. They state the high quality of the matcha, and I would agree. It tastes good! I can taste both the matcha and chai. Compared to their other types, I'd say this chai is more mild in flavor. I like to mix this with the star anise or original.

I very much liked the taste of this chai. It was quite easy to make up. I added some honey and milk to make a satisfying warm drink. I also tried the regular chai product, but I’m afraid I didn’t like that one at all. It was quite bitter.

I’m a tea drinker including matcha. This is my favorite green matcha tea, plus it makes more cups than another popular brand that requires 4 scoops per cup. This tea is just one rounded scoop. Easy to prepare, I drink this often.

All of these are great. Just make sure you know this is chai matcha not regular matcha

Pretty good

I agree with the other review that said this tea burned their throat. I first prepared this tea like you would a typical matcha latte, with a kettle and whisk and then added almond mild milk and honey and had the same feeling that the taste was overly spicy for chai and burned the back of my throat. I then prepared it very literally by directions on the side of the container. I prepared water in a pot on the stove and added the chai matcha to the water and mixed together, then added the almond milk and honey. The taste was better than before but still not good, the chai was overwhelming and seemed off, I did not get any matcha taste. I ended up tossing out the container and just went back to brewing ceremonial mixture matcha or chai tea bags.

Chai and matcha is a combo that I never have tried before, and this honestly didn't give me a good experience. The chai aspect of this mix is extremely well done, though, with tons of lingering, warm, and spicy flavor. Unfortunately it completely overtakes the more subtle matcha side, so for me it's a dud. I did need to add some more matcha to see if it's even a good combo, so to be frank this would have worked a hundred times better with either a little less Chai or just way more matcha. Still with some doctoring this is irregardless a good zero sugar drink. A big pet peeve is that it does blend okay, but tons of sediment will pool at the bottom no matter how much you use. So I needed to repeatedly mix it so it doesn't settle and feel way too grainy.