Elite Gourmet ERC2010B# Electric 10 Cup Rice Cooker with 304 Surgical Grade Stainless Steel Inner Pot Makes Soups, Stews, Grains, Cereals, Keep Warm Feature, 10 cups cooked (5 Cups uncooked), Black

Absolutely not happy with this item. I ordered it because it’s stainless steel pot for healthier reason, however it’s very disappointing. First the plug adapter is not compatible with UK standard socket. So I have to buy an adapter, when finally got an adapter, for the first time to use this rice cooker. It’s very shaky and excessive smoke produced from the boiling rice. Then eventually stopped after probably just over 5 minutes. I could not believe it, for the very first time to use this item, it’s broken already. No AC power/red light when the button is press down, there should be light from the electric item when press down when either cook or warm. It’s completely waste of money for this rice cooker. My first rice cooker costed me £10 which lasted for 17 good years and my last one before this costed me £20 which lasted for 6 years. However, this one costed me over £42 and lasted for only just over 5 mins. This is so unfair and very very disappointing.

Not happy with that product , not suitable for voltage country standard.

Don’t buy if you’re in the UK, not only does it come with a US plug, the voltage is 120

AVOID. On first use the heating plate melted giving off an awful smell, the bowl overflowed with boiling water splattering everywhere and the cooker fused.

Maravilhosa, o único problema dela é que o fio é muito fino e curto, mas a panela é ótima, recomendo,

Elite Gourmet ERC2010B Electric Rice Cooker with Stainless Steel Inner Pot The Elite Gourmet ERC2010B offers a reliable and efficient solution for cooking rice and other grains. Its stainless steel inner pot ensures durability and even heat distribution, which helps achieve perfectly cooked rice every time. The cooker features simple, user-friendly controls, making it accessible even for beginners. Key features include a keep-warm function that maintains the rice at optimal serving temperature, and a clear lid for easy monitoring. Its compact size makes it perfect for small kitchens or for those who need a versatile appliance without taking up too much space. Performance-wise, the ERC2010B consistently produces well-cooked rice with fluffy texture and minimal fuss. Cleanup is straightforward thanks to the stainless steel inner pot, which is more durable and easier to clean than traditional non-stick options. Overall, the Elite Gourmet ERC2010B is a solid choice for anyone seeking an affordable, durable, and efficient rice cooker. Its simple interface and reliable performance make it a valuable addition to your kitchen!

It does not start to discolour the rice on warm. Pot is metal. Not coated. Best rice pot ever!

The cooker is very handy it makes it easy to cook rice, it is important to buy the cooker large enough, even if you have not many peaple family.

I consider myself a very good cook but could never get simple white rice to turn out edible. I had been contemplating getting a rice cooker for years but did not want one more gadget or gizmo that I never use kicking around and taking up more space (yeah, you, air fryer). I finally did one day and wish I had done it sooner! Perfect rice, every time! Been using it for about 9 months now. I follow the instructions on the rice package and always make the same amount which is perfect for 2 people with some leftover (so, 3 generous servings). A measuring cup comes with it but it is not a standard sized cup, it is smaller. My measurements are standard. I use 1 cup white rice, rinsed, 2 cups chicken broth, two teaspoons of butter, and seasonings, usually salt, pepper, garlic powder, and onion powder. I plug it in just before I cook it because it is automatically on the warm setting once plugged in, there is no "off" button, then press the button down to start the cooking process. It takes 25 minutes for the button to pop up and leave it on the warm setting for 10 more minutes. Fluff. The cooked rice takes up a little less than half of the bowl when it's done. I don't think 10 cups of cooked rice would actually fit in it though. Double the amount I usually make would comfortably fit. It does bubble while cooking so you need some extra room on top and it splatters out the vent hole in the lid a little also. Some rice on the bottom turns golden and sticks a little but I think it tastes delicious! It adds nice flavor and texture to the rice. The rice spatula that comes with the cooker works perfectly for this. I have rubbed the bowl with butter to see if it helped with sticking but it really didn't make enough difference to bother with the extra step. The bowl is not really difficult to clean because of this either. I have yet to venture out and try adding other things to the rice. I always make the rest of the meal separate but I have seen quite a few other recipes you can make in this too with veggies and stuff that look good to try. I would highly recommend getting one if you're thinking about it. This particular model was very affordable, simple to use, easy to clean up, and works great so far for what I have used it for.