🌟 Elevate Your Culinary Game with Carrageenan!
Carrageenan type iota is a natural thickening and gelling agent derived from red seaweed, designed to create smooth, elastic, and transparent gels. Perfect for a variety of applications, including dairy products, desserts, and plant-based alternatives, it offers excellent freeze-thaw stability, enhances texture, and is suitable for vegetarian and vegan diets.
F**7
Carcinogen carrageenan…
Why would anyone buy this cancer causing food additive? And why can’t we have more items in stores without it! It seems to be added to EVERYTHING! I do not recommend buying this.
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3 weeks ago
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