Wok Pan with Lid, 12 Inch Stainless Steel Nonstick Wok, Stir-Fry Pan

Very nice! I took my time to season the wok. The first thing I cooked was velvet pork. Nothing stuck to the pan and did a nice job of searing the pork. Removed the pork added a little oil and veggies and they tossed around just like you want. I've used a few different types of Woks over the years and this one made the best first impression! No idea how long it will hold up but it'll only be hand washed and I use a silicon tip fish spatula which I've never tried for stir fry and is now going to be my go to. No opinion on the lid as I doubt I'll ever use it. The main handle stayed cool to touch, the little handle got a little warm. Not hot but was warmer than the main handle but didn't need a pot holder. The Wok performed like a champ and made it a joy to stir fry again. Now I'm only cooking for 2, I have the 12" but I think I could cook enough for 4 but any more would be difficult to properly stir fry.

Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

This pan heats up very quickly and is genuinely nonstick, which makes cooking and cleaning really easy. The overall quality feels excellent and very sturdy. My only complaint is the weight—it’s noticeably heavier than a regular nonstick pan, so it can be a little tiring to handle, especially when the pan is full. Other than that, I’m very happy with it.

This wok has quickly become my go-to pan. The 12-inch size is perfect for stir-fries, fried rice, and even cooking for two with leftovers. It heats up fast and evenly, so I get a good sear without hot spots. The nonstick surface works really well. Eggs and noodles slide right off, and I can still use metal utensils without worrying. Cleanup is quick, usually just a rinse and a light scrub. The pan feels solid and well made without being too heavy to handle. Very happy with this purchase. My only complaint is consistency. This is actually my second one. The first started burning and sticking after about a month and a half, so the quality control seems a bit uneven. The replacement has been great so far, which is why I'm still happy with it overall.

⭐️⭐️⭐️⭐️⭐️ Amazing Pot! WOW! I am seriously impressed with this pot! I made fried rice in it and was expecting some sticking, but it didn’t stick at all! Everything cooked beautifully and it was so easy to stir and clean afterward. The quality feels great, it cooked evenly, and I absolutely love how easy it was to use. I’m already thinking about what else I can cook in it! Definitely worth the purchase, and I will absolutely be buying more! Highly recommend!

Very nice quality, heavy duty, and produce a very crisp and perfect vegetables each time. Can be used for stirfry vegetables and especially making any kind of rice.

Wasn’t sure what to make of the dot pattern nonstick surface until I bought this. But it actually works great as long as you follow the directions on seasoning it and take meticulous care of it and don’t abuse it. Remember, it’s clad metal don’t overheat it and don’t put a hot pan into the water.

Like the product and cooks well. Easy to clean but exterior when stacked with other pans scratch’s easily. Good product if cared for properly

Works well on high heat. Easy to clean.

I like the price, it's big, cooks well, and is sturdy with no scratches on the bottom.

good quality

If one thing is not right, I believe it there’s something wrong with this . I have tried this wok the water gathered around the lid. why ain’t they fixing this. If a chef has tried this, it is easy notable. Please don’t compare this with any other wok. me personally would not recommend this.

Great product. Used it just once so far, made some Chinese dishes, no sticking to the pan, and flavors turned out well. Follow its use instructions, should not be cooked on very high heat. We use it for ceramic hob stove and works well.