Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour

Great product. Do not hesitate to buy!

I just use a tablespoon for every batch of sourdough bread that I bake. The bread comes out airier and with a better overall flavor.

Needed to replace the diastatic malt as I was running very low, and this seemed like a good deal. Price vs. weight was just right. It works like it should, as I use it with some of my sourdough breads that need it, and it gives me good results like my previous brand. It’ll last me a long time, cause I use sparingly, and truly a little goes a long way when it comes to diastatic malt powder. Also, the sealing band actually works: many times once you open, the thin powder gets in the way of resealing the package, but this seals as intended, so it maintain freshness. I keep in airtight container in original packaging. I will buy this again. I recommend.

Is what it says

My husband and I have been making pizza dough and handmade pizzas for a few years now. I started using a different brand of diastatic malt powder in 2020. Supposed to make a big difference in your dough. Well, last week I realized our had expired quite a while ago so I ordered this kind. It’s a much smaller bag for just about the same money, but I figured I’d give it a shot. Oh my word!! The difference in the dough with just 1 teaspoon of the malt powder to 900grans of flour was absolutely AMAZING!!! My husband said it was very easy to work with and we were both blown away by the huge and numerous air pockets. I will be keeping the package in the freezer since it is now open. It will last much longer this way. Not only were there numerous air pockets, but the flavor seemed improved as well. I always thought my recipe was missing something and this is definitely it! I am hooked for life with this powder. I cannot wait to make French and/or Italian bread with this addition.

I use this but it doesn’t seem to make any difference if I do or not, It’s supposed to make your bread rise better..But I use bread flour so probably would work better with all purpose flour.

Just what I wanted

Just what I needed.

Good

fonctionne tres bien pain plus moelleux meilleur saveur

Definitely gives yeast a boost.

Une pâte à pizza comme au resto,tendre et aéré ❤️

I absolutely love this one but the price has gone up by so much since I started buying it and I can no longer justify it. I think the company, like many others, has gotten too greedy.