BOCHA SWEET (16 oz): The very best sugar substitute

It's great, the only snag is the price. Better use it only for drinks to make it last longer as it only weighs 500g/a pound, so if you were to use it for cakes, in only 3 or 4 uses, it would be gone. Having said that, I have used only 2 tablespoons with a small tin of evaporated milk and a sliver of butter in a saucepan over slow fire to make caramels and simmered this concoction for 20 min-half an hour, then poured it in moulds and it came out right, with the right level of sweetness. Oh, I also used a pinch of salt. Next time, I think I'll use a large tin and only three tablespoons sweetener and maybe a teaspoon of cocoa powder. This probably doesn't matter, but I also like the pastel colours on the package:) Great product, hope it comes down in price, though.

Tastes exactly like sugar. Doesn't dissolve quite as well. It is expensive but I seldom use sweetener and I don't like any of the other ones. This is perfect.

So we are old pros with low carb and keto. I've tried all the alternative sugars. This sugar alternative is more expensive than I prefer, but after this Thanksgiving holiday with all of my baking, the proof was in how everything turned out. If the cost was lower, I'd be even more happy, but I'm thrilled with the taste and how it performs in my recipes. I had tried allulose to bake with due to the no-cooling effect like erythritol, but it browned too much. This Bocha Sweet is as close to sugar with no aftertaste, no cooling and not one bit of heavy browning in my baking. I'm thrilled. We did not have any stomach upset that sometimes happens with new sugar alternatives. My pumpkin pie was a hit, no one knew it was Keto! Everyone wanted my recipe and were shocked that I used a sugar alternative. I love when I'm able to replicate the "old" way I used to cook and bake. I used it in my cranberry sauce and it was absolutely perfect too. NO ONE KNEW the difference! I was able to grind it into a confectionary type for some frostings too! Not gritty or grainy. It does have a little larger grain than sugar but it melts easily in tea and coffee. I have found my "sugar" and I couldn't be happier! Please find a way to make it lower cost and it would be a perfect 10.

I have been wanting to try this sweetener for a while, since i read about it on keto blogs in the US. The sweetness is perfect, no weird aftertaste, no cooling sensation on my tongue. That said, it's important to note that BochaSweet doesn't work for everything, it doesn't behave exactly like sugar...there's a thickening aspect to it, it doesn't seem to crystallize. This makes it amazing to use in gooey desserts like caramel or cheesecake-based things. It dissolves much better than monkfruit sweetener.

Don't do reviews normally, but this stuff REALLY does taste like sugar!! No bitter aftertaste, no scum on top of your brew! I've tasted quite a few "Sweeteners" and they all fall in to comparison. Its just a shame that its sooo expensive!! Why cant we mas produce this and rid the world of sugar. It would have dramatic benefits for world health. If you need to get off sugar because of health reason etc. Try this you will not be disappointed.