Fennel compliments many dishes particularly vegetables, lamb, fish, seafood and tomato based pasta sauces. It is a great flavour to add to pineapple recipes. Delicious in hot and cold drinks, cocktails and breakfast smoothies and can lift the flavour of batter for fish and seafood. Why not try Fennel tea: 3 drops in a glass, add boiling water. Gin cocktail for 2: Combine 100 ml gin, juice of two limes, 20 ml sugar syrup, 5 Fennel Spice Drops ®. Shake with ice. Serve. Our extracts have all the authentic taste, natural goodness and health benefits of the raw herbs and spices. Spice Drops® mix easily with your chosen food and drink and will blend at any stage of preparation. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants. Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices - Kerala, India. Over 80% of our workforce is women, many are disadvantaged. We recycle and use by-products resulting in an impressively low level of waste: less than 1%.
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