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🌟 Elevate your kitchen game with the mustard that’s been winning hearts since 1814!
Colman’s Dry Mustard Powder, housed in its distinctive yellow and red 16-ounce tin, delivers a bold, spicy flavor that has defined British cuisine since 1814. Perfectly designed to be mixed fresh before serving, it guarantees a vibrant kick that enhances any dish. With a 4.8-star rating and a legacy of quality, Colman’s is the go-to mustard powder for culinary enthusiasts seeking authentic taste and freshness.
| ASIN | B001MSZK04 |
| Allergen Information | Mustard |
| Allergen information | Mustard |
| Best Sellers Rank | #37,243 in Grocery ( See Top 100 in Grocery ) #109 in Flavoring Powders |
| Brand | Colman's |
| Brand Name | Colman's |
| Coin Variety 1 | Mustard |
| Container Type | Bottle |
| Cuisine | British cuisine |
| Customer Reviews | 4.8 out of 5 stars 2,293 Reviews |
| Flavor | Mustard |
| Flavour | Mustard |
| Item Form | Powder |
| Item Package Weight | 0.59 Kilograms |
| Item Weight | 16 Ounces |
| Item weight | 16 Ounces |
| Manufacturer | Kev and Cooper LLC |
| Model Number | 1114750 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Bottle |
| Package weight | 0.59 Kilograms |
| Part Number | 1114750 |
| Size | 9.906 cm x 6.9088 cm x 18.4912 cm |
| UPC | 593159481702 773821114750 |
| Unit Count | 16.0003 Grams |
B**A
Good product
It's a bit pricy but l like it
H**S
Great product, but how to keep it fresh in storage? I have a solution.
Good stuff; we're all on the same page there and I don't need to review the product. My review is about how to store this product. I like Colman's a lot and buying a pound is by far the most economical way to get it, but I can't cut through a pound of it in a year. The last pound lasted me about 18 months. Oxygen is the enemy, along with light and moisture. When I get a new shipment, the first thing I do is decant most of the tin into a 16oz mason jar. Then I add a oxygen absorber packet to the jar, put a mason lid on it, and then use a vacuum machine and a mason jar vacuum attachment to pull the air out of the jar. A Ball or Kerr mason lid seals exceptionally well under vacuum & is reusable many times. Just be sure that the jar rim and underside of the lid are completely free of mustard powder before sealing. The jar goes on a high shelf in the back away from light exposure. This method keeps the mustard powder (and many other foods that contain oils) stable for a long time. After a year, I can't detect any deterioration at all. No clumping, no moisture uptake, no change in flavor or color. From time to time when I need more powder I open the jar to remove what I need, then refresh the oxygen absorber and reseal the jar with vacuum.
E**N
I got exactly what I ordered
The item arrived on time and is exactly what I ordered
F**B
The real 'English' mustard, so hot you can blow your socks off!
This is the third time I have purchased Colmans English Mustard Powder and definitely the second time from this supplier. Sadly, the powder I have just received has a VERY short use by date, it expires BEFORE the powder I puchased a year ago!
M**K
Hot English style mustard powder To be made fresh for any meat dish sandwiches etc
A favourite I have tried other brands this is the best I do also use Dijon etc but the Coleman’s is a must for family at Christmas etc<
N**M
Excellent product!
I make a mustard sauce/dip for cheese and sandwiches and this is an excelent product! It gives a nice heat and spiciness. I do weigh it when measuring as a half-cup (4 oz) is a lot different than 4 oz dry measure.
Trustpilot
2 months ago
2 months ago