Morton Salt Substitute, 3.12-Ounce (Pack of 6)

AWESOME for BAKING!! Plain, or on top of food, it has a distinctly different tastes... not really offensive, but not good! HOWEVER, as a baking ingredient (Cookies, Biscuits, Bread) this is SWEET PERFECTION!!! I have missed cookies and breads... tomorrow, I get to have pancakes!BTW-- food is very sacred to me, I friggin LOVE food. I am seriously grateful for this product. Perfect for baking/cooking. I wouldn't sprinkle it on my egg whites or hashbrowns, but it is perfect as a cooked-in ingredient.

Taste like regular salt

this is a great product for people staying away from salt. You wouldn't know it's not salt. Only problem is it's far too expensive. 6, 3 1/8 oz containers for $32 is too much

It is GREAT

I am taking this as a potassium supplement because of a cramp in my right calf. I am training for a race. I am also taking calcium (yogurt) and magnesium (pills). I am also getting some sun for vitamin D. This combination has not helped.This product is not very palatable when just added to water. Not sure how it tastes on food. If I need a potassium supplement, I would try this again, but that may not be what is causing my cramps. I am also investigating using a compression sleeve, a topical Navratna oil (like Emu oil), stretching, and increasing carbohydrate intake.The body is such a great self-healer, that my first inclination is to attribute everything to diet. First I try to eliminate what might be detrimental in my diet.Oh, and this is extremely expensive. I found it cheaper in the store, and I just needed one container. The picture looks like you are getting a regular large salt container, but no. These are miniature containers. I put 1/4 teaspoon in a glass of water, hold my breath and gulp it down. I do that a few times a day, whenever I drink water. That should be enough potassium combined with what I get in my food.