Rice paper is great for making spring rolls, and can also be fried. It is easy to prepare, just dip and water for 5 seconds, add seafood or meat and vegetables and wrap into a roll. Ingredients Rice, Tapioca, Salt, Water Directions Dip rice paper into warm water for 5 seconds. Place on plate and fill with choice of seafood, meat, noodles, and vegetables. Wrap up into a roll and serve with dipping sauce Legal Disclaimer Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
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