🧀 Elevate Your Cheese Crafting Experience!
Calcium Chloride is a crucial ingredient for cheese makers, providing the necessary firmness for curds in hard cheese production. One ounce is sufficient for processing up to 24 gallons of milk, ensuring efficiency and quality in your cheese-making endeavors.
| Item Weight | 1 Ounces |
| Number of Items | 1 |
| Unit Count | 1.0 Ounce |
| Flavor | Unflavored |
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