26oz Bullhead Shallot Sauce (Pack of 1)

I have been using Bullhead Shallot Sauce for some 3 years or so, after just happening upon it in my local Asian market. SInce then it has become one of mybetter kitchen “hacks”...a quick way of getting somewhere without a lot of effort. The sauce has a hint of “spices” in addition to the 95%+ bouquet of toasted shallots. The spices, however, do not characterize the sauce, i.e., it is not an “Asian condiment” per se. I use it liberally whenever I am cooking and I want`the shallot aromatic in a hurry. No more peeling the papers and chop chop. As many know, shallot bouquet is sort of between onion and garlic, and the Bullhead sauce does not disappoint.As an example, if I want to make a quick weeknight risotto, I no longer have to chop onions or shallots, and then sweat them before adding the rice. I just put some olive oil in the pot, warm it up, add the rice, and add some Bullhead shallots as I am toasting the rice, and then the white wine, and then the broth....In 15-18 minutes a basic risotto is ready.For anyone not familiar with Bullhead Shallot Sauce, it is not really a “sauce” which implies a smooth pourable condiment. Bullhead is toasted/roasted shallots packed in canola oil. The aroma is delightful, not sharp nor harsh. You can use a bit of just the oil to flvor a salad dressing for example, and use just the shallot pieces when your recipe calls for that. Truly a versatile go-to in the kitchen!

I used to make the shallot sauce myself and kept them in the refrigerator to use. It is not difficult to make, just time consuming. So happy to find that it is now available on the market. Buy it, you don't regret. You can use it with a lot of things.

It’s pricey to get this thing online because my store stopped carrying it I have no choice, but I love it so much I bought it anyway. This sauce so good for many things like noddles or fried rice.

If you not really know how to cook ,this the item is perfect for Stir fried or bring extra flavor to the soup I love this item I highly recommend But price it just kinda high to me personally cause I got this kind in the Asian market stores is much cheaper didn’t have time to go out to the store that’s why Have no choice have to spend extra money to buy this item for what I wanted to make .

Certainly one of the best condiments I've ever eaten. I've used Bullhead BBQ sauce for more than 3 decades, and tried their Shallot sauce last year. I'll be buying it for the rest of my life :) . Be sure to try their Curry Sauce and Vegetarian BBQ Sauce too, they're amazing! :D

I literally put this on everything - rice, meats, eggs, veggies, you name it! Also can be used as a stir fry/marinade/barbecue sauce. The list is endless.

This sauces really tastes great on rice. Buying a larger size like this is also more economical than buying the smaller jars.

I tried this by itself, with rice, and with eggs. It tasted terrible each time. I threw away the jar.

ラーメン・炒め物・餃子に使っていますが大変おいしくなります。