Barilla Protein+ (Plus) Cellentani Pasta, 14.5 Ounce (Pack of 12) - plant based - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified

Its my 'to go' pasta!

Excellent taste, perfect texture, nationally sound.

barilla protein is the best pasta ever, just look at the ingredients

I always order this pasta because it’s cheaper in bulk. I cook pasta multiple nights a week and this is my favorite brand.

Tastes pretty good, not quite like regular pasta, but closer thlo that than other protein brands that I tried.

Great taste and texture. Great to eat alone or with sauces. I use them with many types of meals. I would highly recommend.

I'd never seen the Barilla Plus Cellentani shape in stores, so was happy to find these. I'm a Barilla Plus devotee because of the extra protein content, and also because it seems harder to overcook than other pastas. Happy to know there are other pasta shape varieties available.

I don't eat as much pasta these days, as I try to stick to whole wheat and frankly those varieties don't taste as good. But the girlfriend loves pasta and eats it often -- and she's picky on texture and flavor, even with stuff that doesn't always matter to me, like the shape. So this was a risk given that you get 12 boxes, but figured it was worth a try. Texture / Flavor I gave this pasta a try with a simple pasta primavera recipe -- very veggie heavy with just oil, melted cheese, and lemon juice to make the "sauce." So that added some flavor, but didn't strongly cover up the texture of flavor of the pasta itself for this test run. If I didn't know the pasta was made any differently than traditional pasta, I wouldn't have known from the taste or texture, although the texture was a bit firmer/denser than I'm used to. However, the girlfriend just chomped away and did not seem to know that this pasta was any different. She loved it, so now I don't have to donate the rest of the boxes. As for the protein+, this product only seems to be about one gram more than my other pastas. While I'm not sure how healthier it is than traditional pasta, the fact that it's made with alternate wheat and lentils/peas/etc does naturally sound better to me. But who knows -- it does taste good and we'll continue to use it.