7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

Description

🔪 Slice Like a Pro, Feel the Power of Precision!

This 7-inch Japanese Santoku chef knife features a triple-layer laminated high carbon stainless steel blade with a 62HRC hardness rating, ensuring exceptional sharpness and durability. Its 15° hand-sharpened edge and double-side groove design reduce cutting resistance and prevent food from sticking. The ergonomic pakkawood handle offers superior comfort and control, making it ideal for both professional chefs and home cooks. Packaged in a luxurious gift box, it’s the ultimate kitchen upgrade and a perfect gift for culinary enthusiasts.