🌟 Bake Boldly, Live Gluten-Free — Join the Flour Revolution!
King Arthur Gluten-Free All-Purpose Flour is a premium, non-GMO, certified gluten-free blend of white and brown rice flours, tapioca, and potato starch. Fortified with essential nutrients and free from dairy and xanthan gum, it delivers smooth, flavorful baked goods without compromise. Trusted by scratch bakers nationwide, this 24-ounce kosher-certified flour comes from a 100% employee-owned, socially responsible company with over two centuries of baking expertise.
| Asin | B00OZENHYS |
| Manufacturer | KeHE Distributors |
| Product Dimensions | 5.08 x 13.34 x 18.9 cm; 680.39 g |
User
Taped from the top to the sides. And i guess its open
Is this your product? I am not sure if i can use this for baking.
User
Works like wheat flour without allergy issues
I bake a lot because I’m gluten sensitive. This flour makes great breads, cakes and cookies. It substitutes any where you need wheat flour
User
Flour
Gluten free champion
User
BEST GF FLOUR
The best gluten free flour I've ever used in the 16 years I've been gluten free due to wheat allergy. Works great in breads, cakes, banana bread etc. Doesn't taste weird and is NOT grains or chalky. LOVE IT
User
Great flour
I used this for my bread
User
King Arthur is always a good choice for me
I like King Arthur for affordable GF all-purpose flours. I love the fact they have both with and without xanthan gum. I do wish the colors and design of the packaging was different between them; it's easy for me when I'm in a hurry to grab the wrong one, but definitely a good option when you need a GF flour for recipes that recommend no xanthan gum.
Trustpilot
1 day ago
3 weeks ago