Kerrygold Butter Sticks, Salted, 8 oz

It’s a very creamie butter.

またリピ買します。室温で柔らかくしてバケットにつけてもよし、トーストに載せてもよし。 楽しみが増えました。

I grew up on Land O Lakes because that’s what my mother bought. It never occurred to me. The different brands of butter would taste so much different. But they do. I learned about grass fed butter from Dr Mark Hyman and made the switch. Wow. This butter is so good. I always say ingredients matter when making a meal. And this butter is tastier than other brands I’ve tried. It costs more - but that’s the breaks, I guess, for an easily - found grass fed cow butter. I pay more every time for the quality. I’ll send Mark Hyman the bill. 😬

I wish I had done this more often. Butter is something we use a lot -- and I had, without much thought, just bought whatever was on sale. Finally, I thought what the hell -- and I brought home five different types of butter. We created a blind taste test and tasted them cold and molten. And I was really surprised. Kerrygold was the runaway favorite for both my wife and me. I'm not saying it will necessarily be yours. But I do think taste tests (bourbons, butters, breads -- why is our customer loyalty so rarely given a genuine, illuminating test? -- are a great way to go. If you're not so inclined and just want to take our word for it, this is rich, Irish, creamy butter.

One of the best tasting, healthier alternative butter I’ve ever tasted, so creamy and buttery, good quality for the price, arrived solid, not melted at all, and I’ve ordered it twice. Great for cooking certain dishes, like grilled steaks, seafood, marinades and toast, literally on anything that requires, or you would like to give it a creamier buttery taste.