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๐ Smash it like a pro with Bigfootโs heavyweight precision!
The Sasquash Smash Burger Press Bigfoot is a premium 3+ pound welded stainless steel kitchen tool featuring an 8-inch wide pressing surface and a flat ergonomic handle. Designed for professional-level smash burgers and versatile enough for steaks, sandwiches, and breakfast foods, it offers durable construction and superior control to elevate your griddle and flat-top cooking experience. Ideal for home chefs who demand efficiency, consistency, and a tool that stands out in both performance and style.














| ASIN | B0CFZK6F69 |
| Best Sellers Rank | #76,671 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #165 in Barbecue Presses & Irons |
| Brand | Sasquash |
| Brand Name | Sasquash |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 142 Reviews |
| Handle Material | Stainless Steel |
| Item Dimensions L x W | 8"L x 8"W |
| Item Highlight | Heavy Duty Round Tool, Great For Sandwiches And Steak Prep, Griddle And Flat Top Cooking Kitchen Essential, Cookout Ready Item Highlight Heavy Duty Round Tool, Great For Sandwiches And Steak Prep, Griddle And Flat Top Cooking Kitchen Essential, Cookout Ready See more |
| Item Weight | 1.5 kg |
| Number of Items | 1 |
| Product Dimensions | 8"L x 8"W |
| UPC | 013415033464 |
| Unit Count | 1 Count |
J**A
THE ONE!
Iโve been obsessively scouting the internet for ages, in an attempt to secured a food-grade, stainless steel heirloom type of smasher/food weight tool, a bonafide well built kitchen hรฉroe, which requires minimum maintenance, and is equally delightfully functional, and long-lasting; and after countless evolutional experimentations, and disqualifications, from rudimentary experiments, to expertly culinary educational burgerโs research suggestions, and several wise โsmashing investmentsโ contractions, this monster is it! At least for the time being, until someone creates a superior, affordable alternative. Amazing engineering and finishing workmanship, the substantial heft makes a huge difference, it has a great range of usability in the indoor/outdoor kitchen, and everywhere else food demands Heavenly Maillard. Although not a deal breaker whatsoever, I truly wish there were no minuscule seams, potential bacteria prone clearance gaps, at the base between the round plate, and the upper stainless steel stumps which claps the handle; and of course, if the handle itself was of a similarly welcoming, ergonomic design, but of rather welded stainless steel component instead of bolted plastic, itโll elevate this smasher to Heritage status, by putting all the rest of the competition to shame, in both aesthetics, and functionality. Iโll happily pay top dollar for it! Other that, a solid, satisfactory purchase, and a genuine strong performer. Please be conscious of its limitations, and hand-wash only in order to avoid any potential rust issues. All in all, I highly recommend this product!
M**I
Awesome product!
It has a nice weight to it. It heats nicely to press the meat. It's easy to clean. It's great quality. It's really easy to use and presses meat with ease. We love it. And we use it every time we make burgers. It's an awesome product. Well worth the money.
J**T
YES !
Add this to your outdoor cooking arsenal. Lots of them out there, few have this level of coolness. Heavy, and very well made. *donโt forget to use parchment paper when smashing your burgers *
C**E
Sasquash smash!
Heavy duty burger press with great weight! Perfect for smashing burgers or weighing down meat for more surface contact with the grill. Iโm a fan of Sasquash and recommend their products to everyone!
K**K
Works as intended
Heavy for great burger smashing
A**R
Like this tool.
Nice smash tool. Also works well as a bacon press.
C**A
Smash It
Heavy smash burger plate! Sturdy build quality! Recommend this smasher for any size burger.
T**N
Excellent Burger Press
This is an excellent burger press that produces well-formed hamburger patties. The handle is heat-resistant, much better than the cheaper wood-handle burger presses, which will deteriorate over time. The burger press's size is just right for cooking two patties simultaneously. A good burger should have a ratio of beef meat to fat of about 80 to 20, and Angus beef makes the best burger.
I**K
Burger press
Great customer service the 3lb weight will definitely flatten your burger
Trustpilot
2 months ago
2 days ago