1.0LBS 100% Natural Hog Casings for Home Make Sausage, Makes 70 LBS Sausages, Great for Ideal Sausage Casing or Pork Casing for Italian Sausages, Breakfast Sausage

Great for stuffing homemade sausage hold up it. I’ve not had a blow out when making 25 lbs of links at a time Fast delivery I use this product every time

I'm just start smoking sausages, and this one casing. It's wonderful . You can refrigerator, after you open. never breaks.

Great Quality

Lo volveré a comprar

These are just what we needed for making venison sausage. These were very long pieces and were easy to work with. Held up well while stuffing. Had gotten some at our local grocer and they were short pieces which were a pain when making a large quantity of product.

These are good natural casings but tend to be a bit inflexible, no matter how long you soak or wash them. There is a danger that they will rupture without warning. When used carefully, they get the job done

just what I needed to complete the task

I make Guatemalan longanizas every weekend, and these casings are by far the best I’ve tried. One single casing lets me make up to 20 longanizas! Unlike other brands, this one doesn’t break easily and looks much whiter, cleaner, and more uniform. I love it and will keep buying it!