Spicy Premium Cabbage Kimchi Napa [Pack of 4 (Can)] - [Original] - Fermented Kimchi | Long Shelf Life | Spicy Korean Pickled Cabbage | Perfect for Ramen, Rice & Stir-Fries - JONGGA

Kimchi comes in all forms, and some I tried drove my wife and the cats out the house cos it was so potent (fermented fish). This one has a nice balance, not stinky, not too hot, well-rounded flavor. U can keep it in the fridge without suffering a shock when u open the door.

Bon produit

You either like Korean Kim chi or you don't. If you don't, you need not read this. But if you do, let me tell you that Jongga Kim chi is the real deal, just like mom used to bury in the backyard. It's got good flavor, a nice, midrange spiciness, and a wonderfully crunchy texture. I ended up eating the whole full can before I knew it. One caution: the pull top does not come off easily. I used pliers to remove it. Be careful! But do not let that stop you. This cabbage is worth the trouble!

No es como el natural, sabe bien, pero es caro respecto a la cantidad.

We have been suffering since our favorite Korean BBQ closed. They made their own kim-chi, with not just cabbage but all sorts of veggies. All the ones we tried from the market were positively bland, flat, almost tasteless. Other restaurants, so-so. This is all cabbage, but the taste is there. If what you want is maximum burn, this will be too mild for you. We've had it with burgers and with hot dogs, sides of hot rice or mac salad. It has a good bite, but isn't a burnout, with good flavour. I'm saving the juice to see if I can add some zucchini and carrots and up the game. As it is, the two of us are mostly killing a can at a meal, so buy enough for your number of diners. I'm not sure only one 4-pack a month is going to be enough.

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