🍽️ Elevate Your Pasta Game with Garofalo Rigatoni!
Garofalo Rigatoni Dry Pasta is a premium product made from 100% superior quality durum wheat semolina, ensuring a delightful al dente texture. With its IGP status, this pasta is crafted in Gragnano, Italy, and is perfect for a variety of dishes, making it a versatile choice for both vegan and vegetarian diets.
| Product Dimensions | 6 x 14 x 17 cm; 500 g |
| Item model number | 156 |
| Allergen Information | Contains: Wheat |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool place |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 80054 Gragnano (NA), Italy. |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Age Range Description | Adult |
| Speciality | Vegetarian |
| Package Information | Packet |
| Country of origin | Italy |
| Serving Size | 100 g |
| Energy (kcal) | 355.87 kcal |
| Fat | 1 g |
| of which: | - |
| - Saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which: | - |
| - Sugars | 3 g |
| Protein | 14 g |
| Salt | <0.01 g |
M**.
Good pasta in a different form
Its pasta and is good with any sauce or even converting to a sweet dish.
A**.
Most enjoyable and great giant size pasta tubes
Giant pasta tubes which made the presentation stand out and tasted delicious.
L**N
Superb
Superb product, another level compared to the usual supermarket brands. Well worth the extra money.
M**A
Perfect texture and flavour
Worth it- this pasta tasted amazing with pesto sauce
C**
good
good but packaging flimsy
E**O
Great pasta
Garofalo pasta is always good and I am never disappointed
A**L
Garofalo is incredible!
Authentic pasta made in Italy with real, natural ingredients - not the stuff you get in supermarkets.Incredible value for money and tastes amazing. You notice the difference, and cook time is same as other “fake” pasta.Been using this brand for 2 years now for full family, especially my children who I want to eat better than I ever did!
T**M
My favourite pasta
My favourite pasta. I buy loads of this periodically. I find standing it up on its side prevents it sticking to the pan. Perfect with pesto, olive oil and toasted pine nuts.
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