HyperChiller HC2RG Patented Iced Coffee/Beverage Cooler, New, Improved,Stronger and More Durable! Ready in One Minute, Reusable for Iced Tea, Wine, Spirits, Alcohol, Juice, Rose Gold

This is a great chiller. Wish I had known about this before. Perfect for keeping your drinks cold on a lovely summer night.

Have it over a year now and it's never broken. It works perfectly every time

Excellent product. Well used.in this hot summer. Easy to use with clear instructions. Fast chilling !

Best purchase ever! I drink ice coffee all year long so this one is a must for me. Made of stainless and plastic so I dont know how its going to hold up, but verry pleased at the moment. Might recommand washing it by hand

Absolutely love this, no complaints at all, I recommend everyone to get one

Si quieres bebidas frías cómpralo es un gran producto.

This is a great little invention. Coffee brews right from the Nespresso and chills in 5 minutes for the perfect iced coffee. If it cracked, you're overfilling it!

The ad for this reads, “The HyperChiller will CHILL your coffee in less than 60 seconds. Take the edge off a hectic morning by enjoying an Iced Coffee on the go. ” However, the instructions say, “In as little as one minute, the coffee will have cooled down by up to 130 degrees F (54 C). Pour via the spout on the opposite side of the lid into your cup and enjoy!” Per the FDA Food Code, you cannot hold food less than 135 degrees F for food safety, which is HOT enough to minimize bacteria growth. My point is not food safety or bacteria. It’s that this product will only cool to 130 F, 5 degrees less than what is required to HOT hold food. It’s simply brought coffee (typically brewed 190 to 200 degrees F for best extraction) down to 130 degrees F. If you pour fresh brewed coffee into this (previously frozen) device, wait the allotted amount of time, then pour it over ice, you better have brewed your coffee really, really strong, as 130 degree coffee poured over ice may bring it down room temperature (70 degrees F) by melting all the ice and watering down your coffee significantly. Room temperature coffee does not equate to cold or chilled coffee to me. You’re better off brewing coffee the night ahead and keeping it in a cup of your choosing (not this device) in the refrigerator overnight. In the morning the coffee should be cool (~40 degrees F) and any ice added to it should remain ice, resulting in an actual ICED coffee with a good coffee strength (not weak or watered down). For these reasons, I cannot recommend this product for coffee. It may work well for wine and spirits, cooling those down from room temperature to something cooler and maybe “chilled” in about 90 seconds.