An easy way to keep your knives sharp and in pristine cutting condition. If your knife is blunter than you'd like, run it through the diamond cutting slot a few times. Then use the knife through the ceramic sharpener until it's as good as new! Easier to use than a traditional whetstone and the non-slip base means that it will be help firmly whilst you get on with the job of making your knives sharp again. How to use your sharpener: Coarse grinding: if your blade is badly damaged or nearly blunt. Put the knife into the diamond grinding mouth, move it back and forth approximately 3 to 5 times. Fine grinding: to make sure your blade is polished smooth. Use as necessary to keep your knife at tip-top sharpness.
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