RougieDuck Fat, 11.28 oz

Made me a believer in cooking with duck fat. Has nice mild flavor that compliments rather than conflicts, cooks eggs nice and fluffy in the way other fats and oils don't, a quality product.

The product arrived perfectly sealed and brand new. I have it cued up for an upcoming meal and am looking forward to having it add that sensational rich flavor.

Great for roast potatoes

I've started cooking with duck fat, as chicken fat is hard to get due to the poultry farm fires that they've been starting this last year.It improved my cooking overall.You have to try this on french fried potatoes. Cut Russets 1/2 in square the full length of the potatoe. Par boil them for 4-5 minutes. Dry them out and then fry them turning at a golden color. Salt liberally and then get a sharp knife to defend them from all the two legged animals that try to steal them. They are amazing. I served mine with a pan fried steak; cooked medium rare and then cut into cubes. Sauteed some Hericot vert in olive oil and garlic. I still get calls for that meal quite often.Cheers.

Nice, smooth and tasty! Will buy againThanks,Gilliane

My potato dish was super tasty. This is a bit pricey, though.

high quality, excellent flavor!

Second time I purchased this product!Adds great flavor to soups and stews!