VEVOR Pizza Steel, 16" x 14.5" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

This thing is heavy but has two holes for grabbing. Cleans easily with a wipe and retains heat well. I cook homemade pizzas on it at high temp. The steel makes perfect crispy crust I was not able to get without it. If you like homemade pizza as much as I do you need one of these.

This is my first steel, and it's so much better than a bread stone it's hard to believe. The steel does not slow my oven's pre-heating, and it makes an excellent baking surface whether directly or as a surface to put dutch ovens over. It does weigh a lot, which makes it awkward to move around the oven, but mostly I just leave it where it is and it works for me.

My oven has rails for the OEM stone that is 14.5x14.5 inches. So breakout the cutting wheel, lop off 1.5 inches, re-drill a 1" hole, and filet the edges, I have a perfect 14.5x14.5 steel for my oven. Perfect pizza, crispy, golden brown, no charred (aka burnt) edges.

Love this thing. It really does a great job of make the bottom of the pizza crusty. Put it in the oven, turn it on, let the oven reach the desired temp, slide the pizza on. Works every time. A side note. I leave it in my oven to bake chicken/eggplant parm and it cooks from the bottom up too. Really like that it does that!!!

I had never used a pizza steel but really wanted one as I have had a stone and it broke. I purchased this one and love it. I made awesome pizza with it. Takes a bit of getting use to using it, I purchased a pizza peel to use with it. It takes less than 10 minutes to cook the pizza; you have to keep an eye on it and turn mid-way. I did find using parchment easier to use on the steel than cornmeal and I removed it midway when I turned the pizza. I am going to try baking sourdough on it. The steel is heavier than I expected, no cleaning if you follow instruction and clean and heat it in the oven before use. I love the holes in the front to help with ease of moving it, size is perfect for my oven.

I've been using this for about 6? months now and it's making consistently great pizza. Crisps up the bottom of each pie nicely. It's nice and heavy, and perfect thickness and size for my home-oven pizza adventures. Be sure to dry it really really well after cleaning it (maybe even put it in the oven and turn it up to 250 for 15 minutes or so so that it can thoroughly dry to avoid rusting.

EXTREMELY HEAVY. If you have difficulty picking up or working with heavy kitchen items, this is not for you. I kept the item because it did a good job. But it is very heavy and I am concerned that I will avoid using it because I can't pick it up.

Cook pizzas perfectly

Fantastic for the money and totally recommended! Put it on top shelf of oven, turn oven on full for an hour and it gets so hot pizzas cook in under 5 mins with great base/crust, just remember you will need a pizza paddle to put real dough pizzas into and out of your oven.

La sto usando su un barbecue a gas Broil King Monarch 320. Le dimensioni sono perfette: togliendo le griglie appoggia perfettamente sui supporti, lasciando solo un piccolo spazio in larghezza, riuscendo comunque a coprire i 3 bruciatori per sfruttare tutte le fiamme. La temperatura raggiunta in circa 15 minuti di riscaldamento a coperchio chiuso è di 380 gradi se usata senza griglie sotto, 330 gradi se viene invece poggiata sopra queste. La temperatura scende di circa 100 gradi non appena si inizia a cuocere, per effetto della carne a temperatura ambiente e la dissipazione dovuta al coperchio aperto. Per tornare in temperatura impiega altri 10 minuti: la carne bene o male si riesce a cuocere anche dall'altro lato (ho provato hamburger e pancetta a fette) ma per quanto riguarda la pizza nutro grosse perplessità: sono abbastanza esperto nel campo della pizza fatta in casa, e resto convinto che l'inerzia termica fornita dalle pietre refrattarie sia di gran lunga più adatta in quel contesto. Soprattutto se si dovrà utilizzare la piastra in un normale forno ad incasso da 250°, come si gestirà questa veloce perdita di temperatura?

When I received the package I believed they sent me 2 it is so heavy. Very strong very heavy can't wait to try it.

Calienta uniformemente y los resultados son buenos. Se puede utilizar con papel del horno.

This is a great size and fits nearly the whole shelf of a 60cm built in oven.