White Chocolate Bars, Vanilla - 3 oz, 2 Pack | Premium gourmet treat made with natural bourbon vanilla. Gluten free. Non-GMO. Kosher. Crafted in Switzerland.

It is delicious. I love the white chocolate. It is unlike any other white chocolate that I have ever had. I place a piece in my mouth and let it melt slowly so I can enjoy the flavor. They are very reasonably priced for the quality of the candy.

Absolute top quality. Finding a good white chocolate usually means choosing which problem you’re willing to accept as a trade-off: if the consistency is good then it’s overly sweet. If it’s not too sweet then the fat will puddle on top when you melt it. If it’s not cloyingly sweet and doesn’t have a greasy/slimy mouth feel, then it probably has some “off” flavor like vanilla that’s boozy or something rancid. Not this. Yes, they’re pricey. But if you’re going to do anything with white chocolate, the quality REALLY MATTERS. Most so-called “white chocolate” doesn’t contain any cocoa butter at all. The first recipe I tried this in was a white chocolate Italian meringue buttercream from Rose Levy’s Cake Bible, which I’ve previously made with Lindt, Guittard or even Baker’s white for over 20 years. Baker’s was okay, the Lindt and Guittard versions come out very good, almost great. But I’ve never spent this much (pack of five bars for ~$5/bar). In fact, I stopped making buttercream with white chocolate altogether a few years back because it I figured most people couldn’t readily identify the flavor of white chocolate anyway, and substituting a glug of Grand Marnier is a foolproof crowd pleaser. But a close friend requested a cake with white chocolate filling and I obliged. I couldn’t find Lindt white locally or on Amazon so I got this. A nibble before I started did not impress me that much, but after beating it melted into the buttercream the subtle fragrance of the cocoa butter was incredible. The flavor was stellar and needed no embellishments (restaurants often use raspberries with white chocolate). When I say “buttercream” I am referring to the classic—egg whites beaten then cooked with near-boiling sugar syrup and finished with high quality unsalted butter. The white chocolate is barely melted and whipped in last. Yes, it’s DEFINITELY worth the higher cost.

This are crazy good. The taste reminds me of condensed milk. Good ingredients also. I ordered 3 times now 🤭

this is excellent chocolate snaps when you break it apart so very creamy as it melts in your mouth not too sweet very flavorful I will buy again and give as gifts and try other flavors they make

very delicious white chocolate bar

Best chocolate ever!

Great white chocolate

No Soy, does not contain soy, good white chocolate