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Buy Sauces: Classical and Contemporary Sauce Making, Fourth Edition 4 by Peterson, James (ISBN: 9780544819825) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

| Best Sellers Rank | 56,931 in Books ( See Top 100 in Books ) 19 in Gourmet Food & Drink 88 in Food & Drink Encyclopaedias & Dictionaries 108 in Soups & Stews |
| Customer reviews | 4.6 4.6 out of 5 stars (1,204) |
| Dimensions | 20.17 x 4.45 x 25.4 cm |
| Edition | 4th |
| ISBN-10 | 0544819829 |
| ISBN-13 | 978-0544819825 |
| Item weight | 2.24 kg |
| Language | English |
| Print length | 688 pages |
| Publication date | 21 Nov. 2017 |
| Publisher | LifStylTbd |
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