SAICHO Matcha - Made in Japan - Certified Organic

Description

"Smooth and Iridescent" The richness of this premium matcha is homage to the traditional, artisan methods of preparation. Nurtured leaves are placed before a specific grade of granite stone that delicately grinds to produce a hearty, iridescent matcha. Packed with immunity boosting L-Theanine, the taste is characterised by layers of vegetal sweetness and savoury undertones. The Benefits of Matcha Highest Levels of AntioxidantsSuper charge your immune system. Matcha contains around 6x more antioxidants than the highest superfoods. Strengthening your bodies antioxidant levels significantly increases your natural defence system, ensuring free radicals don't damage our cells to keep disease away. Boosts MetabolismMatcha is known to boost metabolism levels, particularly in increased burn of calories, with some research showing from a usual 10% up to 40% . Ideal for weight management. Increased Concentration and AlertnessThe high levels of L-Theanine in Matcha encourage alpha waves that encourage a state of relaxed alertness and improved creativity, learning and memory capacity. Sustained Energy ReleaseDrinks such as coffee deliver a caffeine in a short, quick release, which is usually followed by that tiring crash. On the other hand, Matcha, does not spike blood pressure or heart rate, instead gives a continued energy lift throughout the data thanks to all the natural properties contained in the fine green powder. What Makes SAICHO Matcha So Special To learn more about SAICHO Teas and what goes into making our Matcha, visit us at www.saicho.io