Lee Kum Kee Premium Oyster Sauce, 255G

I grew up with this, so it's a joy to use every time. Beats every other brand of oyster sauce in my opinion.

Best ever oyster sauce, bit on the expensive side, but you get what you pay for I suppose.

Perfect flavour and texture - makes a stir fry sing. Well packaged in bubble wrap

I used this for Chinese cooking at home, it has the best flavour than any other sauces I’ve used in the past

This is the best oyster sauce in my opinion

very nice thank you it is arrive today

It’s ok

Great product. Full of flavour.

Pricing is absurb. This is half the usual size. Will never buy from this seller again.

Good oyster sauce. Lee Kum Kee is a trusted brand, and this 255g size is handy. Works well for stir-fries and marinades.

This oyster sauce has a deep, savory flavor that adds noticeable richness to a wide variety of dishes. It brings a strong umami base that helps round out stir fries, noodles, and marinades without needing many additional seasonings. I like that it has a thick, smooth consistency that coats food well and blends easily into cooking. A small amount is enough to noticeably enhance flavor, which makes it very efficient to use. The taste is balanced between salty and slightly sweet, giving dishes a fuller and more developed profile without overpowering other ingredients when used in moderation. The bottle size is practical for regular cooking, and it stores easily in the pantry without taking up much space. Overall, this is a dependable all-purpose sauce for adding depth and savory richness to everyday cooking.

WONDERFUL, just a small bottle

This oyster sauce has a very thick texture, and it was a bit difficult to get it out of the glass bottle. I had to use a chopstick. I am not sure why some people receive an easy-to-use squeeze bottle, while I got a glass one, especially since the glass bottle is what is advertised. I do wish I had received the plastic squeeze bottle because it seems much easier to use, but it is not a big issue. Out of curiosity I tasted it on its own which I had never done before and it was not very pleasant, with a strong fishy flavor. But once I used it in a recipe, my opinion completely changed. I followed a fried rice recipe and mixed one tablespoon of oyster sauce with five tablespoons of soy sauce and the fishy taste disappeared. The result was amazing. I also added a bit of sesame oil at the end and the flavor turned out incredible. This sauce is one of those optional ingredients that makes a big difference. It gave my fried rice that authentic, restaurant-style flavor. I will definitely use it every time from now on.