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🍣 Elevate your kitchen game with the rich umami of Hanamaruki Red Miso!
Hanamaruki Red Miso Paste is a premium, all-natural Japanese fermented soybean paste featuring 31.8% soybeans, crafted through traditional fermentation methods. This 1kg pack delivers rich umami flavor essential for authentic Japanese dishes, making it a versatile staple for soups, sauces, and marinades. Trusted for consistent quality, it’s perfect for home chefs seeking genuine taste and culinary depth.
| Asin | B00DDHMCBM |
| Country Of Origin | Japan |
| Item Model Number | 4902401152028 |
| Manufacturer | Hanamaruki |
| Product Dimensions | 15 x 5 x 15 cm; 1 kg |
User
Versatile and healthy umami taste
Very tasty and simple to use for that umami flavour in any savoury dish. Good quality, healthy addition to add in soups, stews and stir fries. I decanted the packet into 8 jars which last for ages (2-3 months), in the fridge and freezer.
User
Super flavour
Great value, prompt delivery and delicious
User
One of my favourites
Had many varieties but this I seem to come back toLove the hunaki brand but the price has gone up and only 500g instead of 1kgBoth excellent
User
Good quality
Good miso paste. It’s the same price as my local Asian supermarket, when it is around £4. So nothing saved buying it online, but quality seems fine. Price fluctuates so often on Amazon so don’t pay more than £4.
User
Delish!
I love this miso paste. Rich umami flavour!
User
Weak!
I expected a lot after reading the reviews claiming it was salty and like soy sauce. Maybe it's me, but I don't taste much salt or soy sauce. It tastes very nice if you use a lot. This is not the new Marmite.
User
Value
Large bag very good
User
Great flavour
This arrived quickly , thank you. This miso paste comes in a vac pac, so I decanted it into a lidded jar to fit in the fridge. It is a really nice umami flavoured addition to the cooking. It’s great for adding to soups, I put it into stir fry’s to enhance the flavours. I have just made some sauerkraut and have put some miso paste into it, to hopefully enhance the flavour ( the Koreans do Kimchi with a type of miso )I will update when the Sauerkraut is matured and ready to eat.
User
赤味噌ってあったけどこれミックスだね
もっと赤味噌が欲しかった 表示どうかな?
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