The Extra Virgin Olive Oil Monocultivar Peranzana is cold-produced with selected olives of only Peranzana variety, mainly hand-picked on sheets with traditional granite grinders within 24 hours of collection. Extract the benefits of Peranzana olive in purity. Scent: Smell the aroma of medium fruity with hints of fresh grass and tomato Flavour: The taste of medium fruity with almond aftertaste and pleasant notes of bitter and spicy bitterness. Pairing: Great for seasoning vegetables, soups, legumes, ideal for grilled meats, ground dishes and bruschettes
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