Ke-Lo Low Carb - High Protein Wraps (12 x 40g) | Keto Wraps | Versatile, Convenient & Low Calorie | Keto Tortilla | Ideal for the Keto Diet

Good size and tastes like normal wraps but for a lot less calories, would highly recommend

BRILLIANT PRODUCT. All you need to do is prepare a nice filling, put it close to one end of the wrap, roll it up and microwave for 1 or 2 minutes, or heat in a hot oven for 6 to 8 minutes, or eat cold. You can also put your rolled up wraps (already filled) in an oven tray, cover them with cream of tomato soup and some grated cheese, and grind some black pepper over it. Heat them in a hot oven for 20-25 minutes, and you will have a superb meal. These wraps are so practical and versatile, that you are only limited by your imagination.

They have a pleasant taste; it would be great if they were a bit bigger.

I purchasedbthese when I needed to replace my regular low carbon wraps. I'm not doing Keto but I am a diabetic so for me personally I like to keep the carbon intake lower and as a replacement for bread these are definitely a great option.At approx 4g carbon a wrap these are very worth the swap. Tasty, high quality enjoyable wraps that I can do lots with. I use mine for a lower carb option pizza base, a filled wrap or with curry in place of naan. I've now been repurchasing these wraps because they taste as close to everyday higher carbon wraps than any other I've tried.

I was worried about trying these as anything but the norm usually has some weird taste but these are lovely and ive since brought more.

It is OK. Tastes nice and has a nice texture, but I am a little bit disappointed at the ingredients. They are different from what I saw on the online picture. Lots of E numbers/additives. I will not buy again for that reason.

Fast service and great taste as always

Look, I really want to be fair about this product (I would never leave negative comments without good cause) because I admire a company that is trying to reduce carbs, provide good nutrition and attempt to get close to the taste of the original…in this case a flour tortilla. The carb count is definitely low, the nutrition profile is fair. The flavour profile unfortunately approximates cardboard. I normally mic my tortillas for about 20 seconds just to soften them…perhaps they should not be subjected to heat? The bottom line is there are closer to cardboard in taste. I’m not saying that to be nasty or vindictive, it’s just a fact.