Carbe Diem!, Rotini, Lower Net Carb Pasta with Traditional Flavor & Texture, 8 grams of Protein, 55% Fewer Net Carbs & Only 110 Calories Per Serving, Pack of 3

Omg you guys, I am so glad I found this. I’m not gonna say this is the best and the healthiest but hey the other pasta brands out there are looting us by charging money for chemicals and BS ingredients that are harmful for our body. I’m a fitness freak and I love experimenting with foods. I’m also a vegan and I love eating high protein diet so I’ve been experimenting my own high protein, low carb recipes. This pasta is much better than the one I was buying before. It has perfect amount of protein, calories and carbs. I eat my meals only once a day so I eat 3 cups of cooked pasta with my fav choice of sauces and ofc some side dishes with it. Yes it does take a while to cook but doesn’t matter to me. I’m busy chopping veggies and preparing other foods meanwhile. This pasta tastes like regular pasta and is also very filling. The texture is also amazing, like I said it doesn’t taste like a weird healthy pasta. Especially if you add veggies like a lot of them, it’s gonna fill you up. I just wish they sold this in local stores but nonetheless, I’m still gonna buy again💚

Great texture; high quality; half the carbs; delicious flavor. Hard to tell it's not full carb pasta. Highly recommend and it's all I eat now.

Somehow they took most of the carbs out and it still tastes exactly like regular pasta. This is all I use now - and I use it often.

Great taste.

This review is for the ROTINI, and it is the only one I have tried so far. It tastes fine, feels fine, and no one noticed anything off. No issues digestive or otherwise. I tend to consume a lot of fiber, so my gut is used to it. I mean, think about it. This has 24 grams of fiber PER SERVING! Unless folks are mindful of fiber, many dont get that much in a day let alone 1 MEAL, and usually not in one serving. And who eats one serving? So easily 50 grams in a meal using this. No wonder some of you have had gas or digestion issues. I have the box of 3. Each 12 ounce box has 6 servings. The 2 ounce serving is typical of pasta. For those that say that this has same amount of carbs as regular pasta, you are wrong as far as net carbs go. When you subtract fiber, it takes that "total carb" number down to "net carb". Regular past has very little fiber. This is jam packed with it. Sodium content is reasonable. 75 g per serving. Some brands are in the hundreds, some are lower. HOW I cook it: I bring water to a boil, add salt, then add the box of pasta. Directions say to cook 13-15 mins for al dente. I smartly tried the noodles on occasion to determine for myself what texture I want. I cooked until al dente which for me was closer to 10 mins on my gas stovetop. So just pay attention while cooking---as with anything. Not always the fault of the product if it doesnt turn out. When done, I poured into a strainer. I usually run cold water over the pasta, but I forgot this time. It did NOT overcook, and it did not stick together. Then, in the previously used pot I added olive oil, a variety of vegetables (quartered cherry tomatoes, zucchini, onion, sliced red and yellow pepper), and finely cut up leftover (already cooked) hot Italian sausage. Lightly cooked until veg were tender but still with firm bite. Then added in the pasta and a little more oil, salt and pepper, parm cheese, and crushed red pepper flakes. Tasted and felt like regular pasta to me. Husband didnt notice anything either. I bought this for the greatly reduced calories (110 vs 220) and high fiber content (24g vs 3 or less). I cant comment on blood sugar inpact. I had a generous portion and I like that I didnt feel weighed down or sleepy. I dont rate on price. I found it reasonable enough to try and reasonable enough to buy it again. I will likely go with the rotini again, but if I try another pasta shape option I will add my thoughts.

I've been eating reduced carb for over 20 years, and I no longer have to skip pasta. I find it don't gain weight on any of the Carbe Diem pastas, and no one can tell the difference in taste or texture!

This fat girl likes it. It's helping me lose weight. Five stars

Surprised that it tastes very close to traditional pasta. I needs to cook a little longer, but I can finally enjoy pasta again without loading up on carbs.