Caputo Flour Manitoba "Golden" 5 kg

We bought this because it was recommended by pizza chefs on YouTube.We use for pizza, focaccia, but also bread. The baking quality is great, it raises for 6-8hours with great results. It is absolutely delicious and have recommended the product to all our friends passionate about baking.

Consistently good bread results with this flour. Highly recommended. A bit pricey but you get what you pay for and it’s a world away from bog standard supermarket bread flour.

Super soft cake and dough!

Best flour for pizza 🍕

Good flour for panettone. The only thing I have noticed is that is a little bit hard to absorbs fat. But overall I am happy with the product.

It some lovely breads and pizza bases

Simply great 👍

I only just received this flour yesterday, so this morning I made dinner/burger rolls. The flour is very finely ground and has a good protein content which is needed for good results when making bread. I allowed the rolls to cool and had one with sausages in for breakfast, it has a very good flavour and a very nice crumb. This is my first time using this flour I will certainly buy again.