Air Fryer Splatter Screen

Bought for my AF140UK air fryer. It fits and works perfectly to stop grease and crumbs from going onto the element and into the fan. I haven’t noticed food taking any longer to cook with the guard on, or if there is it’s very minimal. I leave it in the air fryer all the time only taking it out to wash. It’s surprising how much grunge it captures. I’m very impressed with it.

As advertised - really good quality, easy to clean makes the cleaning process of the Ninja speedi easier

If you’re fed up with scrubbing oil spots from your air fryer’s lid or heating element, the Aieve Air Fryer Splatter Screen is a game-changer—especially for models like the COSORI 4.7L, Ninja Speedi ON400UK, or Ninja Air Fryer PRO 4.7L. I use it regularly with my Ninja Speedi and occasionally with the COSORI TurboBlaze 6L, and I can say it absolutely reduces mess. But it's not without quirks. Let's address fit first. This mesh screen technically isn’t sized for the COSORI 6L TurboBlaze—it’s about a centimetre too small in diameter. However, if you use a light silicone extender ring or even reposition it off-centre slightly, it still functions well. It just won’t lock snugly like it does in the 4.7L models. That said, it hasn’t fallen during cooking, and airflow remains unaffected. Performance-wise, it noticeably reduces the amount of splatter reaching the lid, fan and heating element. I’ve tested it across multiple meals—crispy bacon, oily chicken thighs, burgers, marinated salmon—and it catches around 85–90% of particles. You’ll still need to wipe things down, but cleaning is far easier and less frequent. However, using this screen will slightly alter cook times and crisping. Because of the mesh coverage above the food, you may find you need to add 2–3 minutes per 20-minute cycle to achieve the same crispness. This isn’t a deal-breaker, just something to adapt to. Using the Aieve Air Fryer Splatter Screen in a 6L air fryer like the COSORI TurboBlaze requires a bit of creativity, but once you’ve found your setup, it’s surprisingly effective. Since this screen is technically sized for 4.7L models, its diameter doesn’t fully cover the larger basket of the 6L unit, leaving a slim outer gap. However, rather than seeing this as a flaw, I saw it as an opportunity to adapt. You can place the screen directly over the centre of the food, prioritising where the splatter is most intense—typically above meat, sausages, fish fillets, or anything marinated. If you’re cooking two layers with a rack, resting the screen on the top layer still provides a barrier for airborne oils, especially when using turbo or crisping modes. Magnets aren’t essential for the screen to work, but they become a handy accessory in larger units. You can use small neodymium magnets (food-safe coated) on the corners of the mesh to anchor it more securely to the basket rim or even the inner walls if they’re metal. Another trick is placing heat-resistant silicone caps or small silicone feet at strategic points along the mesh to lift it slightly—this ensures airflow is not obstructed and provides a buffer against direct contact with food. I’ve used this method when cooking breaded chicken cutlets or thick burger patties, and the results are still evenly cooked, just requiring an extra minute or two of crisping at the end. In terms of cooking style, this screen is especially useful for those who do high-temperature roasting or air crisping. I tend to cook high-fat content items like lamb kofta, duck breast, or even homemade meatballs. These typically splatter up and coat the fan or heating element in just one cycle. Since adding the screen, I’ve noticed that not only does the fan area stay cleaner for longer, but the unpleasant burnt smell you sometimes get from accumulated grease has almost vanished entirely. The screen doesn’t stop airflow, but it does diffuse the direct blast, which actually helped with more even cooking in some cases—particularly with skin-on chicken thighs where the top skin can sometimes burn too quickly. It’s also perfect for small baking jobs where you want to protect the element from flying flour or rising batter. I’ve used it while baking mini banana loaves and even Yorkshire puddings in silicone ramekins, and the mesh did a solid job keeping any bubbles or rising steam from reaching the top plate. The stainless steel construction hasn’t warped after repeated 200°C+ sessions and cleans off easily with hot soapy water or in the dishwasher, though I recommend giving it a quick brush first to remove baked-on crumbs. The magnets included aren’t strong enough to do heavy-duty stabilising on their own, especially in larger baskets. However, I found they work well if you use the screen at a slight tilt—one side resting on food, the other side propped by a small trivet or spacer, then lightly magnetised in place. This method worked particularly well when I air-fried salmon in a lemon and oil marinade and didn’t want the top of the fish splashing onto the lid. While it’s not a perfect out-of-the-box fit for every air fryer size, with a few kitchen tweaks this splatter screen becomes incredibly useful. It extends the lifespan of the air fryer by keeping the upper chamber cleaner, reduces post-cook wiping by 60–70% in my experience, and makes frequent air frying far more pleasant. Whether you’re doing crispy aubergine slices, garlic prawns, or a lamb chop with rosemary, it keeps oil where it should be—on your food, not your fan. The build quality is reassuring. Made of 304 stainless steel, the mesh is tight enough to catch spatter but open enough for air circulation. It hasn’t warped under heat or discoloured, and it goes straight in the dishwasher without fuss. Just remember not to toss in the included magnets—they’re not dishwasher-safe and aren’t needed unless you’re doing custom setups. Overall, this splatter screen is a worthwhile add-on for anyone using their air fryer often. It won’t transform the device, but it will prolong its cleanliness, reduce burnt-on residue and make your cleaning routine faster. A smart buy—just be aware of the size.

Screen fits well and does stop all the mess and splatter you get on the heater element on my Ninja Speedi

Bought it for my Ninja Speedi to protect it from grease as the bits close to the fan are honestly beyond my ability to clean and I want it to last as long as possible. This splatter screen is easy to mount via magnets and does the job - catches most of the grease. It's easy to clean too. However, you must keep in mind that it increases the cooking time (by approx. 20-30% in my case) and it bends easily. In my case (3 months in), it started to scratch the top of Speedi inside when working, which arguably causes more damage than the grease on its own does. It worked well before, but I decided to dismount it now. EDIT: The seller has contacted me and offered to send me a new item. I've had no issues with the new one for the past few months, so I think it might've been an one-off thing, so I'm increasing the rating from 3 to 5.

It’s a perfect fit to cover the back of the ninja 10in1 oven to help keep the fan clean

Seems like a good idea but inevitably reduces airflow to food and, in my experience, leads to increased cooking time. Magnets hold the plate in place well and the plate can be popped in the dishwasher for cleaning. I'll keep it handy for those times when I expect a higher than normal level of splatter.

I have been using this on the actual tray of my Ninja Speedi because its Stainless Steel so safer than the Speedi tray supposed non-stick finish that is starting to come off into my food. I just ordered another two, one to use as intended - a splatter screen, and the other as a spare tray cover whilst other in wash or for when I cook two different items one after the other. I put it through the dishwasher to get the worst off, but then I hand wash to get it like a new pin again & to prevent rust. I think these are brilliant.

Dieser Spritzschutz ist sehr gut und passt auch genau auf die Cosori TurboBlaze! Es sollte jedoch bedacht werden, dass sich dadurch die Garzeiten erheblich ändern! Pommes dauern sogar bei der wirklich tollen Cosori 30 Minuten (der Korb war mit ca. 300g Wellenschnitt-Pommes belegt). Chicken Wings (8 Stück) dauerten ebenso 30 Minuten! Der Schutz ist wie gesagt super. Wer Energie sparen möchte (muss), sollte darauf verzichten und die Heizspiralen regelmäßig reinigen.

Wow the heating element is like new after 6 months of using my Speedo every day. Would definitely get another for my next Ninja Speedi 😊

Va bene

Me ha gustado sobre todo lo bien que protege la resistencia de las salpicaduras y ademas se puede meter en el lavavajillas...me parece un producto de 10. Y totalmente recomendable y necesario por que si la resistencia se mancha en exceso luego al calentarse de nuevo desprende humos y malos olores.

Si no quieres que se estropee el ventilador de la freidora de aire esta rejilla esta bastante bien. Tienes que poner en algunos platos más de 4 minutos, en otros incluso 10, pero, merece la pena. Hay que lavarla cada vez que la usas para que la rejilla no esté obstruida por el aceite. Para la freidora Cosori Dual Blaze va justa. No se necesita más, tienes que colocarla muy justa, y cumple su función. Me parece de más calidad que otras.